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异丁酸盐和2-甲基丁酸盐镁盐的遗传毒性评估

Genotoxicity evaluation of magnesium salts of isobutyrate and 2-methylbutyrate.

作者信息

Dolan Laurie C, Ciliutti Paola, Bisini Laura, Marabottini Cristina, Curtin Brian

机构信息

GRAS Associates, LLC 11810 Grand Park Avenue Suite 500, North Bethesda, MD, 20852, United States.

European Research Biology Center, S.r.l.Via Tito Speri 12/14, 00071, Pomezia RM, Italy.

出版信息

Toxicol Rep. 2021 Oct 25;8:1814-1818. doi: 10.1016/j.toxrep.2021.10.012. eCollection 2021.

DOI:10.1016/j.toxrep.2021.10.012
PMID:34765459
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8570927/
Abstract

Results of genotoxicity studies for magnesium salts of isobutyrate and 2-methylbutyrate, two candidate ingredients for inclusion in animal feed, are described in this manuscript. Both substances were tested for mutagenicity in a bacterial reverse mutation assay and clastogenicity/aneugenicity in an micronucleus study in human lymphocytes, conducted according to Organisation for Economic Co-operation and Development (OECD) Guidelines. The substances were tested up to the limits of solubility in the tests. The results showed that that magnesium salts of isobutyrate and 2-methylbutyrate are not mutagenic, clastogenic or aneugenic. The tests were valid, as the negative and positive controls produced expected responses.

摘要

本文描述了异丁酸盐和2-甲基丁酸盐的镁盐这两种动物饲料候选成分的遗传毒性研究结果。根据经济合作与发展组织(OECD)指南,对这两种物质进行了细菌回复突变试验中的致突变性测试以及人淋巴细胞微核研究中的染色体断裂/非整倍体性测试。在测试中,对这两种物质进行了直至溶解度极限的测试。结果表明,异丁酸盐和2-甲基丁酸盐的镁盐没有致突变性、染色体断裂性或非整倍体性。由于阴性和阳性对照产生了预期的反应,所以测试是有效的。

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本文引用的文献

1
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.重新评估作为食品添加剂的脂肪酸钠盐、钾盐和钙盐(E 470a)以及脂肪酸镁盐(E 470b)。
EFSA J. 2018 Mar 2;16(3):e05180. doi: 10.2903/j.efsa.2018.5180. eCollection 2018 Mar.
2
Magnesium stearate, a widely-used food additive, exhibits a lack of and genotoxic potential.硬脂酸镁,一种广泛使用的食品添加剂,显示出缺乏基因毒性潜力。 (原句中“a lack of and genotoxic potential”表述似乎不完整,推测可能是“a lack of genotoxic potential”,以上译文基于此推测翻译)
Toxicol Rep. 2017 Oct 16;4:554-559. doi: 10.1016/j.toxrep.2017.10.003. eCollection 2017.
3
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species.不同物种胃肠道中挥发性脂肪酸的能量贡献。
Physiol Rev. 1990 Apr;70(2):567-90. doi: 10.1152/physrev.1990.70.2.567.