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续随子花中的螺旋甾烷醇皂苷及相关化合物具有细胞毒性活性,并影响腹腔巨噬细胞中一氧化氮产生的抑制作用。

Spirostanol Saponins from Flowers of and Related Compounds Indicating Cytotoxic Activity and Affecting Nitric Oxide Production Inhibitory Effect in Peritoneal Macrophages.

机构信息

Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 166 10 Prague, Czech Republic.

Institute of Experimental Medicine, Czech Academy of Sciences, 142 20 Prague, Czech Republic.

出版信息

Molecules. 2021 Oct 29;26(21):6533. doi: 10.3390/molecules26216533.

Abstract

Saponins, a diverse group of natural compounds, offer an interesting pool of derivatives with biomedical application. In this study, three structurally related spirostanol saponins were isolated and identified from the leek flowers of L. (garden leek). Two of them were identical with the already known leek plant constituents: aginoside (1) and 6-deoxyaginoside (2). The third one was identified as new component of ; however, it was found identical with yayoisaponin A (3) obtained earlier from a mutant of elephant garlic L. It is a derivative of the aginoside (1) with additional glucose in its glycosidic chain, identified by MS and NMR analysis as (2α, 3β, 6β, 25)-2,6-dihydroxyspirostan-3-yl β-D-glucopyranosyl-(1 → 3)-β-D-glucopranosyl-(1 → 2)-[β-D-xylopyranosyl-(1 → 3)]-β-D-glucopyranosyl]-(1 → 4)-β-D-galactopyranoside, previously reported also under the name alliporin. The leek native saponins were tested together with other known and structurally related saponins (tomatonin and digitonin) and with their related aglycones (agigenin and diosgenin) for in vitro cytotoxicity and for effects on NO production in mouse peritoneal cells. The highest inhibitory effects were exhibited by 6-deoxyaginoside. The obtained toxicity data, however, closely correlated with the suppression of NO production. Therefore, an unambiguous linking of obtained bioactivities of saponins with their expected immunobiological properties remained uncertain.

摘要

皂素是一类具有生物医学应用潜力的天然化合物,具有多样性。本研究从葱属植物韭菜的花中分离并鉴定了 3 种结构相关的螺旋甾烷醇皂素。其中 2 种与已报道的韭菜植物成分相同:aginoside(1)和 6-deoxyaginoside(2)。第三种被鉴定为新成分;然而,它与早些时候从大蒜 L.的突变体中获得的 yayoisaponin A(3)相同。它是 aginoside(1)的衍生物,在其糖苷链中额外含有葡萄糖,通过 MS 和 NMR 分析鉴定为(2α, 3β, 6β, 25)-2,6-二羟基螺旋甾烷-3-β-D-吡喃葡萄糖基-(1 → 3)-β-D-吡喃葡萄糖基-(1 → 2)-[β-D-木糖基-(1 → 3)]-β-D-吡喃葡萄糖基]-(1 → 4)-β-D-吡喃半乳糖苷,先前也以 alliporin 的名称报道。天然的葱属皂素与其他已知的和结构相关的皂素(tomatonin 和 digitonin)以及它们的相关苷元(agigenin 和 diosgenin)一起进行体外细胞毒性测试和对小鼠腹腔细胞中 NO 产生的影响测试。6-deoxyaginoside 表现出最高的抑制作用。然而,获得的毒性数据与抑制 NO 产生密切相关。因此,皂素获得的生物活性与其预期的免疫生物学特性之间的明确联系仍然不确定。

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