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从葱蒜属韭葱变种中提取的一种新型甾体皂苷的溶血活性和免疫佐剂效应。

Haemolytic activity and immunological adjuvant effect of a new steroidal saponin from Allium ampeloprasum var. porrum.

机构信息

Laboratório de Química de Plantas Medicinais, Núcleo de Pesquisas de Produtos Naturais, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Caixa Postal 68045, CEP 21941-971 Rio de Janeiro, Brazil.

出版信息

Chem Biodivers. 2012 Jan;9(1):58-67. doi: 10.1002/cbdv.201100005.

Abstract

A new steroidal saponin was isolated from the bulbs of Allium ampeloprasum L. var. porrum. On the basis of chemical evidence, comprehensive spectroscopic analyses, and comparison with known compounds, its structure was established as (3β,5α,6β,25R)-3-{(O-β-D-glucopyranosyl-(1→3)-β-D-glucopyranosyl-(1→2)-O-[O-β-D-glucopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranosyl)oxy}-6-hydroxyspirostan-2-one (1). Results of the present study indicated that 1 exhibited haemolytic activity in the in vitro assays, and immunological adjuvant activity on the cellular immune response against ovalbumin antigen.

摘要

从葱属植物的鳞茎中分离得到一种新的甾体皂苷。根据化学证据、综合光谱分析以及与已知化合物的比较,其结构被确定为(3β,5α,6β,25R)-3-{(O-β-D-吡喃葡萄糖基-(1→3)-β-D-吡喃葡萄糖基-(1→2)-O-[O-β-D-吡喃葡萄糖基-(1→3)]-O-β-D-吡喃葡萄糖基-(1→4)-β-D-吡喃半乳糖基}氧基}-6-羟基螺甾-2-酮(1)。本研究结果表明,1 在体外试验中表现出溶血活性,并对卵清蛋白抗原的细胞免疫反应具有免疫佐剂活性。

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