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工程化一种反馈抑制不敏感的植物二氢二羧酸合成酶以提高荠蓝种子中的赖氨酸含量。

Engineering a feedback inhibition-insensitive plant dihydrodipicolinate synthase to increase lysine content in Camelina sativa seeds.

机构信息

Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada.

Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

出版信息

Transgenic Res. 2022 Feb;31(1):131-148. doi: 10.1007/s11248-021-00291-6. Epub 2021 Nov 20.

Abstract

Camelina sativa (camelina) is emerging as an alternative oilseed crop due to its short growing cycle, low input requirements, adaptability to less favorable growing environments and a seed oil profile suitable for biofuel and industrial applications. Camelina meal and oil are also registered for use in animal and fish feeds; however, like meals derived from most cereals and oilseeds, it is deficient in certain essential amino acids, such as lysine. In higher plants, the reaction catalyzed by dihydrodipicolinate synthase (DHDPS) is the first committed step in the biosynthesis of lysine and is subject to regulation by lysine through feedback inhibition. Here, we report enhancement of lysine content in C. sativa seed via expression of a feedback inhibition-insensitive form of DHDPS from Corynebacterium glutamicums (CgDHDPS). Two genes encoding C. sativa DHDPS were identified and the endogenous enzyme is partially insensitive to lysine inhibition. Site-directed mutagenesis was used to examine the impact of alterations, alone and in combination, present in lysine-desensitized DHDPS isoforms from Arabidopsis thaliana DHDPS (W53R), Nicotiana tabacum (N80I) and Zea mays (E84K) on C. sativa DHDPS lysine sensitivity. When introduced alone, each of the alterations decreased sensitivity to lysine; however, enzyme specific activity was also affected. There was evidence of molecular or structural interplay between residues within the C. sativa DHDPS allosteric site as coupling of the W53R mutation with the N80V mutation decreased lysine sensitivity of the latter, but not to the level with the W53R mutation alone. Furthermore, the activity and lysine sensitivity of the triple mutant (W53R/N80V/E84T) was similar to the W53R mutation alone or the C. glutamicum DHDPS. The most active and most lysine-insensitive C. sativa DHDPS variant (W53R) was not inhibited by free lysine up to 1 mM, comparable to the C. glutamicums enzyme. Seed lysine content increased 13.6 -22.6% in CgDHDPS transgenic lines and 7.6-13.2% in the mCsDHDPS lines. The high lysine-accumulating lines from this work may be used to produce superior quality animal feed with improved essential amino acid profile.

摘要

荠蓝(荠蓝)作为一种替代的油料作物正在兴起,因为它具有生长周期短、投入需求低、适应较差生长环境和种子油适合生物燃料和工业应用的特点。荠蓝粉和油也被注册用于动物和鱼类饲料;然而,与大多数谷物和油籽衍生的饲料一样,它缺乏某些必需氨基酸,如赖氨酸。在高等植物中,二氢二吡啶羧酸合酶(DHDPS)催化的反应是赖氨酸生物合成的第一个关键步骤,并且受到赖氨酸通过反馈抑制的调节。在这里,我们通过表达来自谷氨酸棒状杆菌(CgDHDPS)的对赖氨酸不敏感的反馈抑制形式,报告了荠蓝种子中赖氨酸含量的提高。鉴定出两种编码荠蓝 DHDPS 的基因,内源性酶对赖氨酸抑制有一定程度的不敏感性。定点突变用于研究单独和组合改变对来自拟南芥 DHDPS(W53R)、烟草(N80I)和玉米(E84K)的赖氨酸脱敏 DHDPS 同工型的影响,这些改变存在于荠蓝 DHDPS 中。单独引入时,每种改变都降低了对赖氨酸的敏感性;然而,酶的比活性也受到了影响。荠蓝 DHDPS 变构位点内的残基之间存在分子或结构相互作用的证据,因为 W53R 突变与 N80V 突变的偶联降低了后者对赖氨酸的敏感性,但不如单独的 W53R 突变。此外,三重突变体(W53R/N80V/E84T)的活性和赖氨酸敏感性与 W53R 突变体相似,或与谷氨酸棒状杆菌 DHDPS 相似。最活跃和最不敏感的赖氨酸荠蓝 DHDPS 变体(W53R)在高达 1 mM 的游离赖氨酸存在下不被抑制,与谷氨酸棒状杆菌的酶相当。CgDHDPS 转基因株系的种子赖氨酸含量增加了 13.6-22.6%,mCsDHDPS 株系的赖氨酸含量增加了 7.6-13.2%。这项工作中高赖氨酸积累株系可用于生产具有改良必需氨基酸谱的优质动物饲料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d400/8821502/7236797e30bf/11248_2021_291_Fig1_HTML.jpg

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