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天然甜味剂：功能、健康益处及潜在风险。

Natural sweetener : Functionalities, health benefits and potential risks.

作者信息

Peteliuk Victoria, Rybchuk Lesia, Bayliak Maria, Storey Kenneth B, Lushchak Oleh

机构信息

Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, 57 Shevchenko Str., Ivano-Frankivsk, 76018, Ukraine.

Institute of Biochemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario K1S 5B6, Canada.

出版信息

EXCLI J. 2021 Sep 22;20:1412-1430. doi: 10.17179/excli2021-4211. eCollection 2021.

DOI:10.17179/excli2021-4211
PMID:34803554
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8600158/
Abstract

is a South American plant, the cultivation of which is increasing worldwide due to its high content of sweet compounds. sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose. Many studies have suggested the benefits of extract over sugar and artificial sweeteners, but it is still not a very popular sugar substitute. This review summarizes current data on the biological activities of extract and its individual glycosides, including anti-hypertensive, anti-obesity, anti-diabetic, antioxidant, anti-cancer, anti-inflammatory, and antimicrobial effects and improvement of kidney function. Possible side effects and toxicity of extract are also discussed.

摘要

它是一种南美洲植物，由于其甜味化合物含量高，在全球范围内的种植量正在增加。其甜味主要归因于甜菊糖苷，甜菊糖苷的甜度约为蔗糖的250 - 300倍。许多研究表明甜菊提取物相对于糖和人工甜味剂的益处，但它仍然不是一种非常受欢迎的糖替代品。本综述总结了关于甜菊提取物及其单个糖苷生物活性的当前数据，包括抗高血压、抗肥胖、抗糖尿病、抗氧化、抗癌、抗炎和抗菌作用以及肾功能改善。还讨论了甜菊提取物可能的副作用和毒性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/ebaa18ed806f/EXCLI-20-1412-g-004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/c71db4a712f4/EXCLI-20-1412-t-001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/2f9970bdfe12/EXCLI-20-1412-t-002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/cfccc95c7f78/EXCLI-20-1412-t-003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/f45de00cf715/EXCLI-20-1412-t-004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/fd3dc98a3886/EXCLI-20-1412-g-001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/6d235c712f12/EXCLI-20-1412-g-002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/5b41fba978b4/EXCLI-20-1412-g-003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/ebaa18ed806f/EXCLI-20-1412-g-004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/c71db4a712f4/EXCLI-20-1412-t-001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/2f9970bdfe12/EXCLI-20-1412-t-002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/cfccc95c7f78/EXCLI-20-1412-t-003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/f45de00cf715/EXCLI-20-1412-t-004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/fd3dc98a3886/EXCLI-20-1412-g-001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/6d235c712f12/EXCLI-20-1412-g-002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/5b41fba978b4/EXCLI-20-1412-g-003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb10/8600158/ebaa18ed806f/EXCLI-20-1412-g-004.jpg

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