• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

水产动物营养研究和水产养殖中的蛋白质源饲料。

Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture.

机构信息

Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA.

出版信息

Adv Exp Med Biol. 2022;1354:237-261. doi: 10.1007/978-3-030-85686-1_12.

DOI:10.1007/978-3-030-85686-1_12
PMID:34807445
Abstract

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health, survival, growth, development, and reproduction. These nutrients are usually provided from ingested proteins and may also be derived from supplemental crystalline AA. AAs are the building blocks of protein (a major component of tissue growth) and, therefore, are the determinants of the growth performance and feed efficiency of farmed fish. Because protein is generally the most expensive ingredient in aqua feeds, much attention has been directed to ensure that dietary protein feedstuff is of high quality and cost-effective for feeding fish, crustaceans, and other aquatic animals worldwide. Due to the rapid development of aquaculture worldwide and a limited source of fishmeal (the traditionally sole or primary source of AAs for aquatic animals), alternative protein sources must be identified to feed aquatic animals. Plant-sourced feedstuffs for aquatic animals include soybean meal, extruded soybean meal, fermented soybean meal, soybean protein concentrates, soybean protein isolates, leaf meal, hydrolyzed plant protein, wheat, wheat hydrolyzed protein, canola meal, cottonseed meal, peanut meal, sunflower meal, peas, rice, dried brewers grains, and dried distillers grains. Animal-sourced feedstuffs include fishmeal, fish paste, bone meal, meat and bone meal, poultry by-product meal, chicken by-product meal, chicken visceral digest, spray-dried poultry plasma, spray-dried egg product, hydrolyzed feather meal, intestine-mucosa product, peptones, blood meal (bovine or poultry), whey powder with high protein content, cheese powder, and insect meal. Microbial sources of protein feedstuffs include yeast protein and single-cell microbial protein (e.g., algae); they have more balanced AA profiles than most plant proteins for animal feeding. Animal-sourced ingredients can be used as a single source of dietary protein or in complementary combinations with plant and microbial sources of proteins. All protein feedstuffs must adequately provide functional AAs for aquatic animals.

摘要

水生动物对健康、生存、生长、发育和繁殖所需的膳食氨基酸(AAs)有特别高的要求。这些营养物质通常来自摄入的蛋白质,也可能来自补充的结晶 AA。AAs 是蛋白质的组成部分(组织生长的主要成分),因此是养殖鱼类生长性能和饲料效率的决定因素。由于蛋白质通常是水产饲料中最昂贵的成分,因此全球范围内都非常关注确保饲料蛋白质具有高质量和成本效益,以满足鱼类、甲壳类动物和其他水生动物的需求。由于全球水产养殖业的快速发展以及鱼粉(水生动物 AA 的传统单一或主要来源)的有限来源,必须确定替代蛋白质来源来喂养水生动物。水生动物的植物源性饲料包括豆粕、膨化豆粕、发酵豆粕、大豆浓缩蛋白、大豆分离蛋白、叶粉、水解植物蛋白、小麦、小麦水解蛋白、菜粕、棉籽粕、花生粕、葵花粕、豌豆、大米、干啤酒糟、干酒糟。动物源性饲料包括鱼粉、鱼浆、骨粉、肉骨粉、家禽副产物粉、鸡肉副产物粉、鸡内脏消化物、喷雾干燥禽血浆、喷雾干燥蛋制品、水解羽毛粉、肠黏膜产品、蛋白胨、血粉(牛或禽)、高蛋白乳清粉、奶酪粉和虫粉。蛋白质饲料的微生物来源包括酵母蛋白和单细胞微生物蛋白(如藻类);与大多数植物蛋白相比,它们的 AA 谱更均衡,更适合动物喂养。动物源性成分可以作为单一的膳食蛋白质来源,也可以与植物和微生物来源的蛋白质互补组合使用。所有蛋白质饲料都必须为水生动物提供足够的功能性 AAs。

相似文献

1
Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture.水产动物营养研究和水产养殖中的蛋白质源饲料。
Adv Exp Med Biol. 2022;1354:237-261. doi: 10.1007/978-3-030-85686-1_12.
2
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets.动物日粮饲料中氨基酸及相关含氮营养素的组成
Amino Acids. 2020 Apr;52(4):523-542. doi: 10.1007/s00726-020-02833-4. Epub 2020 Mar 11.
3
The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets.各种用于犬猫日粮生产的蛋、禽肉副产物和植物蛋白的氨基酸组成和蛋白质质量。
Poult Sci. 2019 Mar 1;98(3):1371-1378. doi: 10.3382/ps/pey462.
4
Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.猪的饲料偏好:不同添加率下选择的蛋白质、脂肪和纤维来源的影响。
J Anim Sci. 2011 Oct;89(10):3219-27. doi: 10.2527/jas.2011-3885. Epub 2011 May 13.
5
Amino Acid Nutrition and Metabolism in Chickens.鸡的氨基酸营养与代谢。
Adv Exp Med Biol. 2021;1285:109-131. doi: 10.1007/978-3-030-54462-1_7.
6
Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health.替代鱼粉的蛋白质源在大口黑鲈(Micropterus salmoides)饲料中的应用。第一部分:家禽副产品和豆粕对生长、饲料利用和健康的影响。
Amino Acids. 2021 Jan;53(1):33-47. doi: 10.1007/s00726-020-02920-6. Epub 2020 Nov 24.
7
[Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].[凡纳滨对虾(十足目:对虾科)陆生饲料原料中干物质、蛋白质和必需氨基酸的表观消化系数]
Rev Biol Trop. 2010 Dec;58(4):1561-76.
8
Composition of amino acids in feed ingredients for animal diets.动物饲料用饲料成分中的氨基酸组成。
Amino Acids. 2011 Apr;40(4):1159-68. doi: 10.1007/s00726-010-0740-y. Epub 2010 Sep 15.
9
Nutrition and Functions of Amino Acids in Fish.鱼类氨基酸的营养与功能。
Adv Exp Med Biol. 2021;1285:133-168. doi: 10.1007/978-3-030-54462-1_8.
10
In vivo digestion characteristics of protein sources fed to broilers.肉鸡饲粮蛋白质源的体内消化特性。
Poult Sci. 2019 Aug 1;98(8):3313-3325. doi: 10.3382/ps/pez067.

引用本文的文献

1
Yellow mealworm () meal in diets of grass carp (): Effects on growth performance, antioxidant capacity, immunity, intestinal morphology, and intestinal microbiota.黄粉虫()粉在草鱼()日粮中的应用:对生长性能、抗氧化能力、免疫力、肠道形态和肠道微生物群的影响。
Anim Nutr. 2025 Jan 29;21:70-83. doi: 10.1016/j.aninu.2025.01.001. eCollection 2025 Jun.
2
Dietary supplementation of polysaccharides alleviates soybean meal-induced enteritis in spotted sea bass .膳食补充多糖可缓解大豆粕诱导的花鲈肠炎。
Anim Nutr. 2024 Nov 15;20:1-22. doi: 10.1016/j.aninu.2024.10.005. eCollection 2025 Mar.
3
Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals.

本文引用的文献

1
Composition of Amino Acids in Foodstuffs for Humans and Animals.食物中人类和动物用氨基酸组成。
Adv Exp Med Biol. 2021;1332:189-210. doi: 10.1007/978-3-030-74180-8_11.
2
Oxidation of Energy Substrates in Tissues of Fish: Metabolic Significance and Implications for Gene Expression and Carcinogenesis.组织中能量底物的氧化:代谢意义及其对基因表达和致癌作用的影响。
Adv Exp Med Biol. 2021;1332:67-83. doi: 10.1007/978-3-030-74180-8_5.
3
Nutrition and Functions of Amino Acids in Aquatic Crustaceans.水生甲壳动物中氨基酸的营养与功能
影响水生动物酵母消化率和免疫刺激的因素
Animals (Basel). 2024 Oct 3;14(19):2851. doi: 10.3390/ani14192851.
4
Alternative protein sources in aquafeed: Current scenario and future perspectives.水产饲料中的替代蛋白质来源:现状与未来展望。
Vet Anim Sci. 2024 Jul 25;25:100381. doi: 10.1016/j.vas.2024.100381. eCollection 2024 Sep.
5
Chicken Meal as a Fishmeal Substitute: Effects on Growth, Antioxidants, and Digestive Enzymes in .鸡肉粉作为鱼粉替代品:对……生长、抗氧化剂和消化酶的影响
Animals (Basel). 2024 Jul 29;14(15):2200. doi: 10.3390/ani14152200.
6
Immunonutrition: facilitating mucosal immune response in teleost intestine with amino acids through oxidant-antioxidant balance.免疫营养:通过氧化还原平衡用氨基酸促进鱼类肠道黏膜免疫反应。
Front Immunol. 2023 Sep 29;14:1241615. doi: 10.3389/fimmu.2023.1241615. eCollection 2023.
7
Dietary effect of soybean lecithin on the growth performance, digestive enzyme activity, blood biomarkers, and antioxidative status of striped catfish, Pangasianodon hypophthalmus.大豆卵磷脂对胡子鲶生长性能、消化酶活性、血液生物标志物和抗氧化状态的影响。
PLoS One. 2023 Oct 5;18(10):e0291954. doi: 10.1371/journal.pone.0291954. eCollection 2023.
8
Exploring the physiological plasticity of giant grouper (Epinephelus lanceolatus) to dietary sulfur amino acids and taurine to measure dietary requirements and essentiality.探究巨石斑鱼(Epinephelus lanceolatus)对膳食硫氨基酸和牛磺酸的生理可塑性,以测定其膳食需求和必需性。
Fish Physiol Biochem. 2023 Oct;49(5):829-851. doi: 10.1007/s10695-023-01222-4. Epub 2023 Jul 28.
9
Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream ().用替代蛋白质成分及其组合替代饲料鱼粉对真鲷生长性能、饲料利用率、鱼片组成和生化参数的影响() 。 (注:原文括号处内容缺失,译文按原样保留)
Aquac Nutr. 2023 Jul 13;2023:8883739. doi: 10.1155/2023/8883739. eCollection 2023.
10
Comprehensive analysis of metabolomics on flesh quality of yellow catfish () fed plant-based protein diet.基于植物性蛋白饲料喂养的黄颡鱼肉质的代谢组学综合分析
Front Nutr. 2023 Apr 14;10:1166393. doi: 10.3389/fnut.2023.1166393. eCollection 2023.
Adv Exp Med Biol. 2021;1285:169-198. doi: 10.1007/978-3-030-54462-1_9.
4
Nutrition and Functions of Amino Acids in Fish.鱼类氨基酸的营养与功能。
Adv Exp Med Biol. 2021;1285:133-168. doi: 10.1007/978-3-030-54462-1_8.
5
Amino Acid Nutrition and Metabolism in Chickens.鸡的氨基酸营养与代谢。
Adv Exp Med Biol. 2021;1285:109-131. doi: 10.1007/978-3-030-54462-1_7.
6
Amino Acids in Swine Nutrition and Production.猪营养与生产中的氨基酸。
Adv Exp Med Biol. 2021;1285:81-107. doi: 10.1007/978-3-030-54462-1_6.
7
Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health.替代鱼粉的蛋白质源在大口黑鲈(Micropterus salmoides)饲料中的应用。第二部分:补充蛋氨酸或牛磺酸对生长、饲料利用和健康的影响。
Amino Acids. 2021 Jan;53(1):49-62. doi: 10.1007/s00726-020-02922-4. Epub 2021 Jan 4.
8
Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health.替代鱼粉的蛋白质源在大口黑鲈(Micropterus salmoides)饲料中的应用。第一部分:家禽副产品和豆粕对生长、饲料利用和健康的影响。
Amino Acids. 2021 Jan;53(1):33-47. doi: 10.1007/s00726-020-02920-6. Epub 2020 Nov 24.
9
Dietary -arginine supplementation reduces lipid accretion by regulating fatty acid metabolism in Nile tilapia ().日粮添加精氨酸通过调节尼罗罗非鱼的脂肪酸代谢减少脂质积累。
J Anim Sci Biotechnol. 2020 Aug 14;11:82. doi: 10.1186/s40104-020-00486-7. eCollection 2020.
10
Amino Acid Metabolism in the Kidneys: Nutritional and Physiological Significance.肾脏中的氨基酸代谢:营养和生理意义。
Adv Exp Med Biol. 2020;1265:71-95. doi: 10.1007/978-3-030-45328-2_5.