Jacobs Naomi, Brewer Steve, Craigon Peter J, Frey Jeremy, Gutierrez Anabel, Kanza Samantha, Manning Louise, Munday Samuel, Pearson Simon, Sacks Justin
Imagination Lancaster, LICA, Lancaster University, Lancaster, Lancashire LA1 4YW, UK.
The Lincoln Institute of Agri-Food Technology, University of Lincoln, Lincoln LN1 2LG, UK.
Patterns (N Y). 2021 Nov 12;2(11):100335. doi: 10.1016/j.patter.2021.100335.
The Internet of Food Things Network (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network (AI3SD) brought together an interdisciplinary multi-institution working group to create an ethical framework for digital collaboration in the food industry. This will enable the exploration of implications and consequences (both intentional and unintentional) of using cutting-edge technologies to support the implementation of data trusts and other forms of digital collaboration in the food sector. This article describes how we identified areas for ethical consideration with respect to digital collaboration and the use of Industry 4.0 technologies in the food sector and describes the different interdisciplinary methodologies being used to produce this framework. The research questions and objectives that are being addressed by the working group are laid out, with a report on our ongoing work. The article concludes with recommendations about working on projects in this area.
食品物联网网络（IoFT）和用于科学发现的人工智能与增强智能自动调查网络（AI3SD）召集了一个跨学科的多机构工作组，以创建食品行业数字协作的道德框架。这将有助于探索使用前沿技术支持食品领域数据信托和其他形式数字协作的影响和后果（包括有意和无意的）。本文描述了我们如何确定食品领域数字协作和工业4.0技术使用方面的道德考量领域，并介绍了用于生成此框架的不同跨学科方法。阐述了工作组正在解决的研究问题和目标，并报告了我们正在进行的工作。文章最后给出了关于开展该领域项目的建议。
