College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.
Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310014, Zhejiang, China.
Food Chem. 2022 Apr 16;374:131610. doi: 10.1016/j.foodchem.2021.131610. Epub 2021 Nov 16.
In this work, a robust method for the separation of gardenia yellow and geniposide from gardenia fruit was developed based on a molecularly imprinted solid phase extraction (MISPE) procedure. First, hydrophilic molecularly imprinted microspheres (HMIMs) were prepared using gardenia yellow as the template via reversible addition fragmentation chain transfer (RAFT) precipitation polymerization. The resultant HMIMs demonstrated the multiresponsiveness to pH, temperature, and magnetism, achieving controllable uptake and release of gardenia yellow and easy recovery by external magnets. Meanwhile, the HMIMs possessed high adsorption capacity, fast binding kinetics, specific recognition, and reusability. Finally, a MISPE approach using HMIMs as adsorbent was developed for extraction of gardenia yellow and purification of geniposide after optimization of the adsorption and elution conditions. Thus, efficient separation of gardenia yellow and geniposide with relative purities of 99.77 ± 0.05% (94.04 ± 0.10% recovered) and 94.50 ± 0.62% (95.40 ± 0.86% recovered), respectively, was achieved.
在这项工作中,基于分子印迹固相萃取(MISPE)程序,开发了一种从栀子果实中分离栀子黄和京尼平苷的稳健方法。首先,通过可逆加成-断裂链转移(RAFT)沉淀聚合,以栀子黄为模板制备亲水性分子印迹微球(HMIMs)。所得 HMIMs 对 pH、温度和磁性表现出多重响应性,实现了栀子黄的可控摄取和释放,并且易于通过外部磁铁回收。同时,HMIMs 具有高吸附容量、快速结合动力学、特异性识别和可重复使用性。最后,通过优化吸附和洗脱条件,开发了一种使用 HMIMs 作为吸附剂的 MISPE 方法,用于提取栀子黄和纯化京尼平苷。因此,实现了栀子黄和京尼平苷的有效分离,相对纯度分别为 99.77±0.05%(回收 94.04±0.10%)和 94.50±0.62%(回收 95.40±0.86%)。