Jin Chengyu, Wang Lingyun, Liu Xiaoying, Lu Yuanchao, Yu Ningxiang, Nie Xiaohua, Ye Qin, Meng Xianghe
College of Food Science and Technology, Zhejiang University of Technology, No. 18, Road Chaowang, District Gongshu, Hangzhou, 310014 Zhejiang China.
College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015 Zhejiang China.
Food Sci Biotechnol. 2023 May 24;32(14):2043-2055. doi: 10.1007/s10068-023-01319-9. eCollection 2023 Dec.
Ellis, a representative for "homology of medicine and food", can be used to produce pigment and edible oil. Here, aqueous enzymatic extraction (AEE) combined with puffing pre-treatment was explored to prepare oil from gardenia seeds. Both wet-heating puffing (WP) at 90 °C and dry-heating puffing (DP) at 1.0 MPa facilitated the release of free oil by AEE, resulting in the highest free oil yields (FOY) of 21.8% and 23.2% within 3 h, much higher than that of un-puffed group. Additionally, active crocin and geniposide were also completely released. The FOY obtained was much higher than mechanical pressing method (10.44%), and close to solvent extraction (25.45%). Microstructure analysis indicated that gardenia seeds expanded by dry-heating puffing (1.0 MPa) had a larger, rougher surface and porous structure than other groups. Overall, AEE coupled with puffing pre-treatment developed is an eco-friendly extraction technology with high efficiency that can be employed to oil preparation.
The online version contains supplementary material available at 10.1007/s10068-023-01319-9.
“药食同源”的栀子可用于生产色素和食用油。在此,探索了水酶法提取(AEE)结合膨化预处理从栀子籽中制备油脂。90℃的湿热膨化(WP)和1.0MPa的干热膨化(DP)均促进了水酶法提取中游离油脂的释放,在3小时内游离油脂得率(FOY)最高分别达到21.8%和23.2%,远高于未膨化组。此外,活性藏红花素和栀子苷也完全释放出来。所获得的游离油脂得率远高于机械压榨法(10.44%),并接近溶剂萃取法(25.45%)。微观结构分析表明,经1.0MPa干热膨化的栀子籽比其他组具有更大、更粗糙的表面和多孔结构。总体而言,所开发的水酶法提取结合膨化预处理是一种高效的环保提取技术,可用于油脂制备。
网络版包含可在10.1007/s10068-023-01319-9获取的补充材料。