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胡椒( L.)SBP-Box 基因家族的全基因组鉴定和功能研究。

Genome-Wide Identification and Functional Exploration of SBP-Box Gene Family in Black Pepper ( L.).

机构信息

Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.

Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning 571533, China.

出版信息

Genes (Basel). 2021 Oct 29;12(11):1740. doi: 10.3390/genes12111740.

Abstract

Black pepper ( L.), is dubbed "the King of Spices". However, the lack of genic knowledge has limited the understanding of its physiological processes and hindered the development of its molecular breeding. The SBP-box gene family is an important family in plant development and integrates multiple physiological processes. Here, we made a genome-wide identification of the pepper SBP-box gene family to provide evolutionary and functional information about this conserved transcription factor. In total, 34 genes were identified in pepper. All these pepper genes were clustered into eight groups, and one pepper group was not found in . Segment duplications played the most important role in the expansion process of pepper genes, and all these duplications were subjected to purifying selection. Half of pepper genes were found miR156 target sites, and 17 miR156s were predicted. The tissue expression analysis revealed the differential expression of pepper genes. Eleven genes were found in four co-expression networks, and the GO enrichment further provides a functional prediction for pepper genes. This study lays a foundation for further studies of pepper and provides a valuable reference for functional mining of pepper genes.

摘要

黑胡椒(L.)被誉为“香料之王”。然而,基因知识的缺乏限制了对其生理过程的理解,阻碍了其分子育种的发展。SBP-box 基因家族是植物发育过程中的一个重要家族,它整合了多个生理过程。在这里,我们对辣椒 SBP-box 基因家族进行了全基因组鉴定,为这个保守的转录因子提供了进化和功能信息。总共在辣椒中鉴定到 34 个基因。所有这些辣椒基因都被聚类到八个组中,而在 中没有发现一个辣椒组。片段复制在辣椒基因的扩张过程中起着最重要的作用,所有这些复制都受到了纯化选择的影响。一半的辣椒基因被发现是 miR156 的靶标位点,预测到了 17 个 miR156。组织表达分析揭示了辣椒基因的差异表达。在四个共表达网络中发现了 11 个基因,GO 富集进一步为辣椒基因的功能预测提供了依据。这项研究为辣椒的进一步研究奠定了基础,为辣椒基因的功能挖掘提供了有价值的参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f6a/8625754/dabee1a4149e/genes-12-01740-g001.jpg

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