Transdisciplinary Biology, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram 695014, Kerala, India.
Genes (Basel). 2021 Jun 30;12(7):1007. doi: 10.3390/genes12071007.
Black pepper ( L.) is a prominent spice that is an indispensable ingredient in cuisine and traditional medicine. , the causative agent of footrot disease, causes a drastic constraint in cultivation and productivity. To counterattack various biotic and abiotic stresses, plants employ a broad array of mechanisms that includes the accumulation of pathogenesis-related () proteins. Through a genome-wide survey, eleven genes that belong to a CAP superfamily protein with a caveolin-binding motif (CBM) and a CAP-derived peptide (CAPE) were identified from . Despite the critical functional domains, homologs differ in their signal peptide motifs and core amino acid composition in the functional protein domains. The conserved motifs of proteins were identified using MEME. Most of the proteins were basic in nature. Secondary and 3D structure analyses of the proteins were also predicted, which may be linked to a functional role in . The GO and KEGG functional annotations predicted their function in the defense responses of plant-pathogen interactions. Furthermore, a transcriptome-assisted FPKM analysis revealed genes mapped to the interaction pathway. An altered expression pattern was detected for transcripts among which a significant upregulation was noted for basic -1 genes such as CL10113.C1 and Unigene17664. The drastic variation in the transcript levels of CL10113.C1 was further validated through qRT-PCR and it showed a significant upregulation in infected leaf samples compared with the control. A subsequent analysis revealed the structural details, phylogenetic relationships, conserved sequence motifs and critical cis-regulatory elements of genes. This is the first genome-wide study that identified the role of genes during interactions. The detailed in silico experimental analysis revealed the vital role of genes in regulating the first layer of defense towards a infection in Panniyur-1 plants.
黑胡椒(L.)是一种重要的香料,是烹饪和传统医学中不可或缺的成分。然而,引起腐蹄病的病原体导致其栽培和生产力受到严重限制。为了抵御各种生物和非生物胁迫,植物采用了广泛的机制,包括积累与发病相关的(PR)蛋白。通过全基因组调查,从 Panniyur-1 中鉴定出属于具有窖蛋白结合基序(CBM)和窖蛋白衍生肽(CAPE)的 CAP 超家族蛋白的 11 个基因。尽管具有关键的功能结构域,但 同源物在其信号肽基序和功能蛋白结构域中的核心氨基酸组成上存在差异。使用 MEME 鉴定 蛋白的保守基序。大多数 蛋白在性质上是碱性的。还预测了 蛋白的二级和 3D 结构分析,这可能与它们在 中的功能作用有关。GO 和 KEGG 功能注释预测了它们在植物-病原体相互作用防御反应中的功能。此外,基于转录组的 FPKM 分析显示,有 个基因映射到 相互作用途径。在 转录物中检测到表达模式的改变,其中基础 -1 基因如 CL10113.C1 和 Unigene17664 的表达显著上调。通过 qRT-PCR 进一步验证了 CL10113.C1 的转录水平的剧烈变化,与对照相比,感染叶片样本中显示出显著上调。随后的分析揭示了 基因的结构细节、系统发育关系、保守序列基序和关键顺式调控元件。这是首次在全基因组范围内研究 基因在 相互作用中的作用。详细的计算机实验分析揭示了 基因在调节 Panniyur-1 植物对 感染的第一层防御中的重要作用。