Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning 571533, China.
China Zhejiang Provincial Key Laboratory of Crop Genetic Resources, Institute of Crop Science, Plant Precision Breeding Academy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Int J Mol Sci. 2024 Sep 12;25(18):9851. doi: 10.3390/ijms25189851.
Black pepper ( L.), a prominent spice crop, known as the "king of spices", originated from India. The growth and development of black pepper are influenced by various environmental conditions. MYB transcription factors play a crucial role in controlling metabolic processes, abiotic stress management, and plant growth and development. In this study, we identified 160 transcription factors in the black pepper genome. Phylogenetic analysis was performed using 125 R2R3-MYB proteins from black pepper and , resulting in the mapping of 20 groups on the phylogenetic tree, each containing members from both species. Most members of the family possess two introns, and motif 3 and motif 4 are conserved in all members. The number of genes on each chromosome ranges from 1 to 10. Collinear analysis indicated the creation of new members through gene fragments and tandem replication. The Ka/Ks ratio indicated that purifying selection and positive selection acted on of pepper. The majority of pepper family members were in the nucleus. Significant differences in gene expression levels were observed between different species and infection periods when L. and were infected with . These findings are valuable for future studies on the biological role and molecular mechanism of the gene.
黑胡椒( L.),一种重要的香料作物,被誉为“香料之王”,原产于印度。黑胡椒的生长和发育受到各种环境条件的影响。MYB 转录因子在控制代谢过程、非生物胁迫管理以及植物生长和发育方面起着关键作用。在这项研究中,我们在黑胡椒基因组中鉴定出 160 个转录因子。使用来自黑胡椒和的 125 个 R2R3-MYB 蛋白进行系统发育分析,结果在系统发育树上映射出 20 个组,每个组都包含来自两个物种的成员。家族的大多数成员都具有两个内含子,并且所有成员都保守着 motif3 和 motif4。每个染色体上的基因数量从 1 到 10 不等。共线性分析表明,通过基因片段和串联复制产生了新的成员。Ka/Ks 比值表明,胡椒的 基因受到纯化选择和正选择的作用。胡椒的大多数 家族成员位于细胞核中。当 L.和 被 感染时,不同物种和感染时期的基因表达水平存在显著差异。这些发现为未来研究 基因的生物学功能和分子机制提供了有价值的信息。