消费者如何感知苹果的感官属性？

How Do Consumers Perceive Sensory Attributes of Apple?

作者信息

Drkenda Pakeza, Ćulah Asmira, Spaho Nermina, Akagić Asima, Hudina Metka

机构信息

Faculty of Agriculture and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.

Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

出版信息

Foods. 2021 Nov 2;10(11):2667. doi: 10.3390/foods10112667.

DOI:10.3390/foods10112667

PMID:34828947

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8623424/

Abstract

Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars ('Topaz', 'Florina', 'Goldstar' and 'Golden Orange') and standard commercial cultivar 'Golden Delicious' were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity, crispiness, juiciness, skin texture and general impression. Consumers better evaluated the cultivar 'Topaz' sensory characteristics of flavour, juiciness, taste and general impression than other evaluated scab-resistant apple cultivars and the cultivar 'Golden Delicious'. 'Golden Delicious' got good grades for appearance, size and sweetness. 'Topaz' also had the best pomological characteristic related to measured fruit firmness, contents of soluble solids and organic acids. It can be concluded that only the cultivar 'Topaz' among the scab-resistant apple cultivars achieved a good consumer assessment.

摘要

对四个抗黑星病苹果品种（“黄玉”、“弗洛里纳”、“金星”和“金橙”）以及标准商业品种“金冠”的果树学特征和消费者接受度进行了研究。消费者接受度包括通过李克特量表对果实样本的外观、风味、大小、甜度、酸度、脆度、多汁性、果皮质地和总体印象进行评分。与其他评估的抗黑星病苹果品种以及“金冠”品种相比，消费者对“黄玉”品种的风味、多汁性、口感和总体印象的感官特征评价更高。“金冠”在外观、大小和甜度方面获得了良好评分。“黄玉”在测得的果实硬度、可溶性固形物含量和有机酸含量方面也具有最佳的果树学特征。可以得出结论，在抗黑星病苹果品种中，只有“黄玉”品种获得了良好的消费者评价。