膳食抗氧化剂的潜力。
The Potential of Dietary Antioxidants.
作者信息
Dini Irene
机构信息
Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.
出版信息
Antioxidants (Basel). 2021 Nov 1;10(11):1752. doi: 10.3390/antiox10111752.
Abstract
Oxidative stress happens when the levels of reactive species made from oxygen and nitrogen exceed the body's antioxidant capacity [...].
摘要
当由氧和氮产生的活性物质水平超过身体的抗氧化能力时，就会发生氧化应激[……]。
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