Stamler J
Circulation. 1978 Jul;58(1):3-19. doi: 10.1161/01.cir.58.1.3.
In this report major risk factors in coronary heart disease (CHD) are reviewed, with particular emphasis on the role of nutrition. International and national epidemiologic data indicate that reducing or eliminating certain risk factors (e.g., a diet high in cholesterol and saturated fats) may reduce the risk of premature CHD. Most trends indicate that many Americans are more concerned about diet for health reasons. Preventive measures for CHD are also discussed.
在本报告中，我们回顾了冠心病（CHD）的主要风险因素，尤其强调了营养的作用。国际和国内的流行病学数据表明，减少或消除某些风险因素（如高胆固醇和饱和脂肪的饮食）可能会降低冠心病过早发病的风险。大多数趋势表明，许多美国人出于健康原因更关注饮食。我们还讨论了冠心病的预防措施。
