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通过蚯蚓堆肥调节植物中SOS1基因表达和抗氧化稳态实现正盐耐受性调节

Positive Salt Tolerance Modulation via Vermicompost Regulation of SOS1 Gene Expression and Antioxidant Homeostasis in Plant.

作者信息

El-Dakak Rehab, El-Aggan Weam, Badr Ghadah, Helaly Amira, Tammam Amel

机构信息

Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt.

Department of Biological Science, Faculty of Science, Elmergib University, Al Khums P.O. Box 40414, Libya.

出版信息

Plants (Basel). 2021 Nov 16;10(11):2477. doi: 10.3390/plants10112477.

Abstract

Strategic implementation of vermicompost as safe biofertilizer besides defensing saline soils offer dual function solving problems in developing countries. The current study aims to utilize vermicompost (VC) for amelioration of 200mM NaCl in Aspani cultivar and investigate the molecular role of salt overly sensitive pathway (SOS1). The experiment was conducted following a completely randomized design with three replicates. Treatments include 0; 2.5; 5; 10; 15% dried VC intermingled with soil mixture (clay: sand; 1:2) and/or 200 mM NaCl. The results show that salinity stress decreased broad bean fresh and dry weight; and K/Na. However, malonedialdehyde and HO contents; increased. Application of 10% VC and salinity stress increases Ca (41% and 50%), K/Na (125% and 89%), Mg (25% and 36%), N (8% and 11%), indole acetic acid (70% and 152%) and proteins (9% and 13%) for root and shoot, respectively, in comparison to salt treated pots. Moreover, all examined enzymatic antioxidants and their substrates increased, except glutathione reductase. A parallel decrease in abscisic acid (75% and 29%) and proline (59% and 58%) was also recorded for roots and leaves, respectively. Interestingly, the highly significant increase in gene expression of SOS1 (45-fold) could drive defense machinery of broad bean to counteract 200 mM NaCl.

摘要

除了防御盐渍土壤外,将蚯蚓堆肥作为安全生物肥料进行战略实施,可为发展中国家解决问题提供双重功能。本研究旨在利用蚯蚓堆肥(VC)改善阿斯帕尼品种中200mM NaCl的状况,并研究盐过度敏感途径(SOS1)的分子作用。实验采用完全随机设计,重复三次。处理包括0;2.5;5;10;15%干燥的VC与土壤混合物(粘土:沙子;1:2)混合和/或200 mM NaCl。结果表明,盐胁迫降低了蚕豆的鲜重和干重;以及钾/钠比值。然而,丙二醛和过氧化氢含量增加。与盐处理的花盆相比,施用10%的VC和盐胁迫分别使根和地上部的钙(41%和50%)、钾/钠比值(125%和89%)、镁(25%和36%)、氮(8%和11%)、吲哚乙酸()和蛋白质(9%和13%)增加。此外,除了谷胱甘肽还原酶外,所有检测的酶促抗氧化剂及其底物都增加了。根和叶中的脱落酸(75%和29%)和脯氨酸(59%和58%)也分别出现了平行下降。有趣的是,SOS1基因表达的高度显著增加(45倍)可能会驱动蚕豆的防御机制来对抗200 mM NaCl。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9482/8621451/f2c9c778ef6a/plants-10-02477-g001.jpg

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