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两种新型商业番茄杂交种及其亲本系的物理化学、营养和感官评价。

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines.

作者信息

Felföldi Zoltán, Ranga Floricuta, Socaci Sonia Ancuta, Farcas Anca, Plazas Mariola, Sestras Adriana F, Vodnar Dan Cristian, Prohens Jaime, Sestras Radu E

机构信息

Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Manastur St., 400372 Cluj-Napoca, Romania.

Private Research Station Agrosel, 268 Laminoriștilor St., 400500 Câmpia Turzii, Romania.

出版信息

Plants (Basel). 2021 Nov 16;10(11):2480. doi: 10.3390/plants10112480.

DOI:10.3390/plants10112480
PMID:34834843
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8620249/
Abstract

Tomato () is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely grown F1 hybrids (Precos F1 and Addalyn F1) were used as controls. The results obtained for carbohydrates (HPLC-RID) indicated that the highest values (27.82 mg/g) were recorded in the paternal line AS 10 of the new hybrid AS 400 F1. The highest values of total organic acids (HPLC-VWD) were recorded in Addalyn F1 (5.06 m/g), while the highest value of phenolic compounds (HPLC-DAD-ESI⁺) were identified in the maternal line AS 09 of the hybrid AS 400 F1 (96.3 µg/g). Intrinsic sensory values were analyzed by male and female tasters of different ages using a hedonic scale. The tasters' perception revealed obvious taste differences between tomato genotypes. The study allowed determining genetic parameters of interest (heterosis and heterobeltosis) for the new hybrids, as well as a detailed characterization of the chemical composition and organoleptic quality of the parental breeding lines and their hybrids, which is useful in tomato breeding.

摘要

番茄（）是全球消费最多的蔬菜。本研究的目的是分析两个新的商业杂交种（AS 300 F1和AS 400 F1）及其四个F7亲本系的物理化学、营养和感官成分（味道和风味）。使用两个广泛种植的F1杂交种（Precos F1和Addalyn F1）作为对照。碳水化合物（高效液相色谱-示差折光检测器）的检测结果表明，新杂交种AS 400 F1的父本系AS 10中记录到最高值（27.82毫克/克）。总有机酸（高效液相色谱-可变波长检测器）的最高值记录在Addalyn F1中（5.06米/克），而酚类化合物的最高值（高效液相色谱-二极管阵列检测器-电喷雾电离正离子模式）在杂交种AS 400 F1的母本系AS 09中鉴定到（96.3微克/克）。使用喜好量表由不同年龄的男性和女性品尝者分析内在感官值。品尝者的感知揭示了番茄基因型之间明显的味道差异。该研究有助于确定新杂交种的感兴趣的遗传参数（杂种优势和超亲优势），以及亲本育种系及其杂交种的化学成分和感官品质的详细特征，这在番茄育种中是有用的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/1b74a3cf46c4/plants-10-02480-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/8de777bd9f7f/plants-10-02480-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/a4ceb6f934ff/plants-10-02480-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/1c942d9fb0a6/plants-10-02480-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/d0e9c97fadd3/plants-10-02480-g004a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/ad62f09deb4f/plants-10-02480-g005a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/610ef1725d58/plants-10-02480-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/1b74a3cf46c4/plants-10-02480-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/8de777bd9f7f/plants-10-02480-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/a4ceb6f934ff/plants-10-02480-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/1c942d9fb0a6/plants-10-02480-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/d0e9c97fadd3/plants-10-02480-g004a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/ad62f09deb4f/plants-10-02480-g005a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/610ef1725d58/plants-10-02480-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0234/8620249/1b74a3cf46c4/plants-10-02480-g007.jpg

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