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营养保健品与癌症:天然多酚的潜力。

Nutraceuticals and Cancer: Potential for Natural Polyphenols.

机构信息

IRC-FSH Department of Health Sciences, University "Magna Græcia" of Catanzaro, 88100 Catanzaro, Italy.

Nutramed S.c.a.r.l, Complesso Ninì Barbieri, Roccelletta di Borgia, 88021 Catanzaro, Italy.

出版信息

Nutrients. 2021 Oct 27;13(11):3834. doi: 10.3390/nu13113834.

Abstract

Cancer is one of the leading causes of death globally, associated with multifactorial pathophysiological components. In particular, genetic mutations, infection or inflammation, unhealthy eating habits, exposition to radiation, work stress, and/or intake of toxins have been found to contribute to the development and progression of cancer disease states. Early detection of cancer and proper treatment have been found to enhance the chances of survival and healing, but the side effects of anticancer drugs still produce detrimental responses that counteract the benefits of treatment in terms of hospitalization and survival. Recently, several natural bioactive compounds were found to possess anticancer properties, capable of killing transformed or cancerous cells without being toxic to their normal counterparts. This effect occurs when natural products are associated with conventional treatments, thereby suggesting that nutraceutical supplementation may contribute to successful anticancer therapy. This review aims to discuss the current literature on four natural bioactive extracts mostly characterized by a specific polyphenolic profile. In particular, several activities have been reported to contribute to nutraceutical support in anticancer treatment: (1) inhibition of cell proliferation, (2) antioxidant activity, and (3) anti-inflammatory activity. On the other hand, owing to their attenuation of the toxic effect of current anticancer therapies, natural antioxidants may contribute to improving the compliance of patients undergoing anticancer treatment. Thus, nutraceutical supplementation, along with current anticancer drug treatment, may be considered for better responses and compliance in patients with cancer. It should be noted, however, that when data from studies with bioactive plant preparations are discussed, it is appropriate to ensure that experiments have been conducted in accordance with accepted pharmacological research practices so as not to disclose information that is only partially correct.

摘要

癌症是全球主要死因之一,与多因素病理生理因素有关。特别是,遗传突变、感染或炎症、不健康的饮食习惯、暴露于辐射、工作压力和/或毒素摄入已被发现有助于癌症疾病状态的发展和进展。早期发现癌症和适当的治疗已被发现可以提高生存和治愈的机会,但抗癌药物的副作用仍然会产生有害反应,从而抵消治疗在住院和生存方面的益处。最近,发现几种天然生物活性化合物具有抗癌特性,能够杀死转化或癌细胞,而对其正常对应物没有毒性。当天然产物与常规治疗联合使用时,就会出现这种效果,这表明营养补充剂可能有助于成功的抗癌治疗。本综述旨在讨论当前关于四种天然生物活性提取物的文献,这些提取物主要以特定的多酚特征为特征。特别是,已经报道了几种活性有助于抗癌治疗中的营养支持:(1)抑制细胞增殖,(2)抗氧化活性,和(3)抗炎活性。另一方面,由于它们减轻了当前抗癌疗法的毒性作用,天然抗氧化剂可能有助于提高接受抗癌治疗的患者的依从性。因此,营养补充剂与当前的抗癌药物治疗一起,可能被认为是改善癌症患者的反应和依从性的更好方法。然而,应当指出的是,当讨论具有生物活性植物制剂的研究数据时,应当确保实验是按照公认的药理学研究实践进行的,以免披露仅部分正确的信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0efd/8619660/203b7cfe2123/nutrients-13-03834-g001.jpg

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