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花生蛋白补充对年轻成年人抗阻训练适应的影响。

Effects of Peanut Protein Supplementation on Resistance Training Adaptations in Younger Adults.

机构信息

School of Kinesiology, Auburn University, Auburn, AL 36849, USA.

Department of Nutrition, Dietetics and Hospitality Management, Auburn University, Auburn, AL 36849, USA.

出版信息

Nutrients. 2021 Nov 9;13(11):3981. doi: 10.3390/nu13113981.

DOI:10.3390/nu13113981
PMID:34836236
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8621247/
Abstract

Protein supplementation is a commonly employed strategy to enhance resistance training adaptations. However, little research to date has examined if peanut protein supplementation is effective in this regard. Thus, we sought to determine if peanut protein supplementation (PP; 75 total g/d of powder providing 30 g/d protein, >9.2 g/d essential amino acids, ~315 kcal/d) affected resistance training adaptations in college-aged adults. Forty-seven college-aged adults ( = 34 females, = 13 males) with minimal prior training experience were randomly assigned to a PP group ( = 18 females, = 5 males) or a non-supplement group (CTL; = 16 females, = 8 males) (ClinicalTrials.gov trial registration NCT04707963; registered 13 January 2021). Body composition and strength variables were obtained prior to the intervention (PRE). Participants then completed 10 weeks of full-body resistance training (twice weekly) and PP participants consumed their supplement daily. POST measures were obtained 72 h following the last training bout and were identical to PRE testing measures. Muscle biopsies were also obtained at PRE, 24 h following the first exercise bout, and at POST. The first two biopsy time points were used to determine myofibrillar protein synthesis (MyoPS) rates in response to a naïve training bout with or without PP, and the PRE and POST biopsies were used to determine muscle fiber adaptations in females only. Dependent variables were analyzed in males and females separately using two-way (supplement × time) repeated measures ANOVAs, unless otherwise stated. The 24-h integrated MyoPS response to the first naïve training bout was similar between PP and CTL participants (dependent samples -test = 0.759 for females, = 0.912 for males). For males, the only significant supplement × time interactions were for DXA-derived fat mass (interaction = 0.034) and knee extensor peak torque (interaction = 0.010); these variables significantly increased in the CTL group ( < 0.05), but not the PP group. For females, no significant supplement × time interactions existed, although interactions for whole body lean tissue mass ( = 0.088) and vastus lateralis thickness ( = 0.099) approached significance and magnitude increases in these characteristics favored the PP versus CTL group. In summary, this is the second study to determine the effects of PP supplementation on resistance training adaptations. While PP supplementation did not significantly enhance training adaptations, the aforementioned trends in females, the limited n-size in males, and this being the second PP supplementation study warrant more research to determine if different PP dosing strategies are more effective than the current approach.

摘要

蛋白质补充是增强抗阻训练适应的常用策略。然而,迄今为止,很少有研究探讨花生蛋白补充是否对此有效。因此,我们旨在确定花生蛋白补充(PP;每天 75 克粉末提供 30 克蛋白质,>9.2 克必需氨基酸,~315 卡路里/天)是否会影响大学生的抗阻训练适应。47 名有极少训练经验的大学生(=34 名女性,=13 名男性)被随机分配到 PP 组(=18 名女性,=5 名男性)或非补充组(CTL;=16 名女性,=8 名男性)(ClinicalTrials.gov 试验注册 NCT04707963;2021 年 1 月 13 日注册)。在干预前(PRE)获得身体成分和力量变量。然后,参与者完成 10 周的全身抗阻训练(每周两次),PP 组参与者每天摄入补充剂。POST 测量在最后一次训练结束后 72 小时获得,与 PRE 测试测量相同。肌肉活检也在 PRE、第一次运动后 24 小时和 POST 获得。前两个活检时间点用于确定有无 PP 补充情况下初次训练的肌原纤维蛋白合成(MyoPS)率,而 PRE 和 POST 活检仅用于确定女性的肌肉纤维适应。依赖变量分别在男性和女性中使用双因素(补充剂×时间)重复测量方差分析进行分析,除非另有说明。PP 和 CTL 参与者的第一次训练的 24 小时整合 MyoPS 反应相似(配对样本 t 检验=0.759 女性,=0.912 男性)。对于男性,唯一具有显著补充剂×时间相互作用的变量是 DXA 测量的脂肪量(交互作用=0.034)和膝关节伸肌峰值扭矩(交互作用=0.010);这些变量在 CTL 组中显著增加(<0.05),但在 PP 组中没有增加。对于女性,没有显著的补充剂×时间相互作用,但全身瘦组织量(=0.088)和股外侧肌厚度(=0.099)的交互作用接近显著,这些特征的增加趋势有利于 PP 组而非 CTL 组。总之,这是第二项确定 PP 补充对抗阻训练适应影响的研究。尽管 PP 补充并没有显著增强训练适应,但女性中存在的上述趋势、男性中的有限 n 大小以及这是第二项 PP 补充研究都需要更多的研究来确定不同的 PP 剂量策略是否比当前方法更有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a302/8621247/eb984f701feb/nutrients-13-03981-g005.jpg
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