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Front-of-pack (FOP) labelling systems, nutrition education, and obesity prevention: nutri-score and nutrinform battery need more research.

作者信息

Carruba Michele O, Malavazos Alexis, Valerio Alessandra, Nisoli Enzo

机构信息

Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Milan, Italy.

Endocrinology Unit, Clinical Nutrition and Cardiovascular Prevention Service, IRCCS Policlinico San Donato, San Donato Milanese, Milan, Italy.

出版信息

Eat Weight Disord. 2022 Aug;27(6):2265-2266. doi: 10.1007/s40519-021-01342-x. Epub 2021 Dec 2.

DOI:10.1007/s40519-021-01342-x
PMID:34855140
Abstract
摘要

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引用本文的文献

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本文引用的文献

1
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual.观点：如何制定面向全球使用的营养成分分析模型：手册。
Adv Nutr. 2021 Jun 1;12(3):609-620. doi: 10.1093/advances/nmab018.
2
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.基于 Nutri-Score 标签的食品营养概况与死亡率之间的关联：10 个欧洲国家的 EPIC 队列研究。
BMJ. 2020 Sep 16;370:m3173. doi: 10.1136/bmj.m3173.
3
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.
基于英国食品标准局营养成分剖析系统的饮食指数与SU.VI.MAX队列研究中13年体重增加之间的前瞻性关联。
Prev Med. 2015 Dec;81:189-94. doi: 10.1016/j.ypmed.2015.08.022. Epub 2015 Sep 5.
4
Patterns and trends in food portion sizes, 1977-1998.1977 - 1998年食物份量的模式与趋势
JAMA. 2003;289(4):450-3. doi: 10.1001/jama.289.4.450.