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酿酒酵母中核糖体DNA的扩增

Ribosomal DNA magnification in Saccharomyces cerevisiae.

作者信息

Kaback D B, Halvorson H O

出版信息

J Bacteriol. 1978 Apr;134(1):237-45. doi: 10.1128/jb.134.1.237-245.1978.

Abstract

Strains monosomic for chromosome I of Saccharomyces cerevisiae contain 25 to 35% fewer rRNA genes than do normal diploid strains. When these strains are repeatedly subcultured, colonies are isolated that have magnified their number of rRNA genes to the diploid amount while remaining monosomic for chromosome I. We have determined the amount of DNA complementary to rRNA in viable haploid spores derived from a magnified monosomic strain. Some of these haploids contained 24 to 48% more rRNA genes than a normal euploid strain. These extra genes may be responsible for the increased number of rRNA genes in the strain monosomic for chromosome I. Genetic analysis of the haploids containing extra rRNA genes suggested that these genes are linked to chromosomal DNA and are heterozygous. They were not closely linked to any centromere and were not located on chromosome I. Furthermore, all the DNA complementary to rRNA in one of these haploid strains with magnified rRNA genes sedimented at a chromosomal molecular weight, consistent with chromosomal linkage. In addition, several new mutations mapping on chromosome I were used to show that ribosomal DNA magnification was not due to a chromosome I duplication.

摘要

酿酒酵母1号染色体单体菌株的rRNA基因数量比正常二倍体菌株少25%至35%。当这些菌株反复传代培养时,会分离出一些菌落,其rRNA基因数量已扩增至二倍体水平,但仍为1号染色体单体。我们测定了来自一个扩增单体菌株的存活单倍体孢子中与rRNA互补的DNA量。其中一些单倍体所含的rRNA基因比正常整倍体菌株多24%至48%。这些额外的基因可能是导致1号染色体单体菌株中rRNA基因数量增加的原因。对含有额外rRNA基因的单倍体进行遗传分析表明,这些基因与染色体DNA相连且为杂合状态。它们与任何着丝粒都没有紧密连锁,也不在1号染色体上。此外,这些rRNA基因扩增的单倍体菌株之一中,所有与rRNA互补的DNA都以染色体分子量沉降,这与染色体连锁一致。此外,利用定位在1号染色体上的几个新突变表明,核糖体DNA扩增并非由于1号染色体的重复。

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