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2021年中国一起与受污染蛋炒饭相关的肠炎沙门氏菌血清型肠炎严重肠胃炎暴发

A Severe Gastroenteritis Outbreak of Serovar Enteritidis Linked to Contaminated Egg Fried Rice, China, 2021.

作者信息

Zhang Yaowen, Liu Kangkang, Zhang Zhenbiao, Tian Sai, Liu Meiling, Li Xinge, Han Yiran, Zhu Kunpeng, Liu Hongbo, Yang Chaojie, Liu Hongbo, Du Xinying, Wang Qi, Wang Hui, Yang Mingjuan, Wang Ligui, Song Hongbin, Yang Haiyan, Xiang Ying, Qiu Shaofu

机构信息

School of Public Health, Zhengzhou University, Zhengzhou, China.

Chinese PLA Center for Disease Control and Prevention, Beijing, China.

出版信息

Front Microbiol. 2021 Nov 22;12:779749. doi: 10.3389/fmicb.2021.779749. eCollection 2021.

Abstract

contamination of eggs and egg shells has been identified as a public health problem worldwide. Here, we reported an outbreak of severe gastrointestinal symptoms caused by serovar Enteritidis (. enteritidis) in China. We evaluated the outbreak by using epidemiological surveys, routine laboratory testing methods, and whole genome sequencing (WGS). This outbreak occurred in a canteen in Beijing, during March 9-11, 2021, 225 of the 324 diners who have eaten at the canteen showed gastrointestinal symptoms. The outbreak had characteristical epidemiological and clinical features. It caused a very high attack rate (69.4%) in a short incubation time. All patients developed diarrhea and high fever, accompanied by abdominal pain (62.3%), nausea (50.4%), and vomiting (62.7%). The average frequency of diarrhea was 12.4 times/day, and the highest frequency of diarrhea was as high as 50 times/day. The average fever temperature was 39.4°C, and the highest fever temperature was 42°C. Twenty strains of . enteritidis were recovered, including 19 from the patients samples, and one from remained egg fried rice. Antibiotic susceptibility test showed that the 20 outbreak strains all had the same resistance pattern. PFGE results demonstrated that all 20 strains bore completely identical bands. Phylogenetic analysis based on WGS revealed that all 20 outbreak strains were tightly clustered together. So the pathogenic source of this food poisoning incident may was contaminated egg fried rice. Resistance gene analysis showed that the outbreak strains are all multi-drug resistant strains. Virulence gene analysis indicated that these outbreak strains carried a large number of virulence genes, including 2 types of pathogenicity islands (SPI-1 and SPI-2). Other important virulence genes were also carried by the outbreak strains, such as ABCD, A. And the A gene was not in other strains located in the same evolutionary branch as the outbreak strain. We speculated that this is a significant reason for the serious symptoms of gastroenteritis in this outbreak. This outbreak caused by . enteritidis suggested government should strengthen monitoring of the prevalence of outbreak clone strains, and take measures to mitigate the public health threat posed by contaminated eggs.

摘要

鸡蛋及蛋壳污染已被认定为全球范围内的一个公共卫生问题。在此,我们报告了中国一起由肠炎沙门氏菌(肠炎亚种)引起的严重胃肠道症状暴发事件。我们通过流行病学调查、常规实验室检测方法及全基因组测序(WGS)对此次暴发进行了评估。此次暴发于2021年3月9日至11日发生在北京的一家食堂,在该食堂就餐的324名用餐者中有225人出现胃肠道症状。此次暴发具有典型的流行病学和临床特征。它在短潜伏期内导致了非常高的发病率(69.4%)。所有患者均出现腹泻和高热,伴有腹痛(62.3%)、恶心(50.4%)和呕吐(62.7%)。腹泻的平均频率为每天12.4次,腹泻最高频率高达每天50次。发热的平均体温为39.4℃,最高发热体温为42℃。共分离出20株肠炎沙门氏菌,其中19株来自患者样本,1株来自剩余的蛋炒饭。药敏试验表明,这20株暴发菌株具有相同的耐药模式。脉冲场凝胶电泳(PFGE)结果显示,所有20株菌株具有完全相同的条带。基于WGS的系统发育分析表明,所有20株暴发菌株紧密聚集在一起。因此,这起食物中毒事件的病原可能是受污染的蛋炒饭。耐药基因分析表明,暴发菌株均为多重耐药菌株。毒力基因分析表明,这些暴发菌株携带大量毒力基因,包括2种致病岛(SPI-1和SPI-2)。暴发菌株还携带其他重要毒力基因,如ABCD、A。且A基因在与暴发菌株位于同一进化分支的其他菌株中不存在。我们推测这是此次暴发中出现严重肠胃炎症状的一个重要原因。此次由肠炎沙门氏菌引起的暴发提示政府应加强对暴发克隆菌株流行情况的监测,并采取措施减轻受污染鸡蛋对公共卫生造成的威胁。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/33e3/8645860/2241e73631cb/fmicb-12-779749-g001.jpg

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