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改性海藻酸盐以调节其物理化学性质并获得具有不同功能特性的生物材料。

Modification of Alginates to Modulate Their Physic-Chemical Properties and Obtain Biomaterials with Different Functional Properties.

机构信息

Institute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.

Tricomed S.A., Swietojanska 5/9, 93-493 Lodz, Poland.

出版信息

Molecules. 2021 Nov 30;26(23):7264. doi: 10.3390/molecules26237264.

Abstract

Modified alginates have a wide range of applications, including in the manufacture of dressings and scaffolds used for regenerative medicine, in systems for selective drug delivery, and as hydrogel materials. This literature review discusses the methods used to modify alginates and obtain materials with new or improved functional properties. It discusses the diverse biological and functional activity of alginates. It presents methods of modification that utilize both natural and synthetic peptides, and describes their influence on the biological properties of the alginates. The success of functionalization depends on the reaction conditions being sufficient to guarantee the desired transformations and provide modified alginates with new desirable properties, but mild enough to prevent degradation of the alginates. This review is a literature description of efficient methods of alginate functionalization using biologically active ligands. Particular attention was paid to methods of alginate functionalization with peptides, because the combination of the properties of alginates and peptides leads to the obtaining of conjugates with properties resulting from both components as well as a completely new, different functionality.

摘要

改性海藻酸盐具有广泛的应用,包括用于再生医学的敷料和支架的制造、用于选择性药物输送的系统以及水凝胶材料。本文综述讨论了改性海藻酸盐和获得具有新的或改进的功能特性的材料的方法。它讨论了海藻酸盐的不同的生物学和功能活性。它介绍了利用天然和合成肽进行修饰的方法,并描述了它们对海藻酸盐生物学性质的影响。功能化的成功取决于反应条件足以保证所需的转化,并为改性海藻酸盐提供新的所需特性,但又要足够温和以防止海藻酸盐降解。这篇综述是对使用生物活性配体进行海藻酸盐功能化的有效方法的文献描述。特别关注的是用肽进行海藻酸盐功能化的方法,因为海藻酸盐和肽的性质的结合导致获得具有来自两个组分的性质以及全新的、不同的功能的缀合物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ec7c/8659150/4f02f2d8d0c1/molecules-26-07264-g001.jpg

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