Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 190, 234 22, Lomma, Sweden.
Institute of Biotechnology, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.
Planta. 2021 Dec 11;255(1):20. doi: 10.1007/s00425-021-03799-7.
Droughts negatively affect sorghum's productivity and nutritional quality. Across its diversity centers, however, there exist resilient genotypes that function differently under drought stress at various levels, including molecular and physiological. Sorghum is an economically important and a staple food crop for over half a billion people in developing countries, mostly in arid and semi-arid regions where drought stress is a major limiting factor. Although sorghum is generally considered tolerant, drought stress still significantly hampers its productivity and nutritional quality across its major cultivation areas. Hence, understanding both the effects of the stress and plant response is indispensable for improving drought tolerance of the crop. This review aimed at enhancing our understanding and provide more insights on drought tolerance in sorghum as a contribution to the development of climate resilient sorghum cultivars. We summarized findings on the effects of drought on the growth and development of sorghum including osmotic potential that impedes germination process and embryonic structures, photosynthetic rates, and imbalance in source-sink relations that in turn affect seed filling often manifested in the form of substantial reduction in grain yield and quality. Mechanisms of sorghum response to drought-stress involving morphological, physiological, and molecular alterations are presented. We highlighted the current understanding about the genetic basis of drought tolerance in sorghum, which is important for maximizing utilization of its germplasm for development of improved cultivars. Furthermore, we discussed interactions of drought with other abiotic stresses and biotic factors, which may increase the vulnerability of the crop or enhance its tolerance to drought stress. Based on the research reviewed in this article, it appears possible to develop locally adapted cultivars of sorghum that are drought tolerant and nutrient rich using modern plant breeding techniques.
干旱会对高粱的生产力和营养品质产生负面影响。然而,在其多样性中心,存在着具有弹性的基因型,它们在不同水平下对干旱胁迫的作用方式不同,包括分子和生理水平。高粱是一种经济上重要的粮食作物,为发展中国家的超过 5 亿人提供主食,主要在干旱和半干旱地区,那里的干旱胁迫是一个主要的限制因素。尽管高粱通常被认为是耐旱的,但干旱胁迫仍然严重限制了其在主要种植区的生产力和营养品质。因此,了解胁迫的影响和植物的反应对于提高作物的耐旱性是必不可少的。本综述旨在增强我们对高粱耐旱性的理解,并提供更多的见解,为培育具有气候适应能力的高粱品种做出贡献。我们总结了干旱对高粱生长和发育的影响,包括阻碍发芽过程和胚胎结构的渗透势、光合作用率以及源库关系的不平衡,这反过来又影响种子灌浆,通常表现为谷物产量和质量的大幅降低。介绍了高粱对干旱胁迫的反应机制,涉及形态、生理和分子变化。我们强调了目前对高粱耐旱性遗传基础的理解,这对于最大限度地利用其种质资源开发改良品种非常重要。此外,我们还讨论了干旱与其他非生物胁迫和生物因素的相互作用,这些因素可能会增加作物的脆弱性或增强其对干旱胁迫的耐受性。基于本文综述的研究,似乎有可能利用现代植物育种技术开发具有耐旱性和丰富营养的当地适应性高粱品种。