Wikandari Rachma, Hasniah Nurul, Taherzadeh Mohammad J
Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Bioresour Technol. 2022 Feb;345:126531. doi: 10.1016/j.biortech.2021.126531. Epub 2021 Dec 9.
Human activities generate enormous amounts of organic wastes and residues. Filamentous fungi (FF) are able to grow on a broad range of substrates and survive over a wide spectrum of growth conditions. These characteristics enable FF to be exploited in biorefineries for various waste streams. Valorization of food industry byproducts into biomass and various arrays of value-added products using FF creates promising pathways toward a sustainable circular economy. This approach might also contribute to reaching the sustainable development goals set by the United Nations, particularly for zero hunger as well as affordable and clean energy. This paper presents the application of filamentous fungi in food, feeds, fuels, biochemicals, and biopolymers. The nutritional values, health benefits, and safety of foods derived from byproducts of food industries are also addressed. The technoeconomical feasibilities, sustainability aspects and challenges and future perspectives for biorefineries using filamentous fungi are discussed.
人类活动产生了大量的有机废物和残渣。丝状真菌能够在多种底物上生长，并在广泛的生长条件下存活。这些特性使丝状真菌能够在生物精炼厂中用于处理各种废物流。利用丝状真菌将食品工业副产品转化为生物质和各种增值产品，为实现可持续循环经济开辟了有前景的途径。这种方法也可能有助于实现联合国设定的可持续发展目标，特别是在零饥饿以及可负担的清洁能源方面。本文介绍了丝状真菌在食品、饲料、燃料、生化制品和生物聚合物中的应用。还讨论了源自食品工业副产品的食品的营养价值、健康益处和安全性。探讨了使用丝状真菌的生物精炼厂的技术经济可行性、可持续性方面以及挑战和未来前景。
