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本文引用的文献

1
Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides.几丁质、壳聚糖和壳寡糖的酶促修饰
Front Bioeng Biotechnol. 2019 Sep 27;7:243. doi: 10.3389/fbioe.2019.00243. eCollection 2019.
2
Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight.快速高效提取甲壳素和壳聚糖以实现规模化生产:工艺参数对脱乙酰度和分子量的影响。
Int J Biol Macromol. 2019 Oct 15;139:1092-1102. doi: 10.1016/j.ijbiomac.2019.08.079. Epub 2019 Aug 9.
3
Preparation, physicochemical characterization and antimicrobial activities of novel two phenolic chitosan Schiff base derivatives.新型两种酚基亚甲胺壳聚糖席夫碱衍生物的制备、理化性质表征及抗菌活性。
Sci Rep. 2018 Jul 30;8(1):11416. doi: 10.1038/s41598-018-29650-w.
4
Studies on heavy metal removal efficiency and antibacterial activity of chitosan prepared from shrimp shell waste.利用虾壳废弃物制备的壳聚糖对重金属的去除效率及抗菌活性研究
3 Biotech. 2014 Apr;4(2):167-175. doi: 10.1007/s13205-013-0140-6. Epub 2013 May 26.
5
Isolation and characterization of chitosan from different local insects in Egypt.埃及不同本地昆虫中壳聚糖的分离与表征
Int J Biol Macromol. 2016 Jan;82:871-7. doi: 10.1016/j.ijbiomac.2015.10.024. Epub 2015 Oct 14.
6
Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties.从青蟹(锯缘青蟹)壳中提取的壳聚糖:理化性质和抗氧化性能。
J Food Sci Technol. 2015 Jul;52(7):4266-75. doi: 10.1007/s13197-014-1522-4. Epub 2014 Sep 6.
7
Antioxidant effects of chitin, chitosan, and their derivatives.几丁质、壳聚糖及其衍生物的抗氧化作用。
Adv Food Nutr Res. 2014;73:15-31. doi: 10.1016/B978-0-12-800268-1.00002-0.
8
Optimization of chitin extraction from shrimp shells.虾壳中几丁质提取的优化
Biomacromolecules. 2003 Jan-Feb;4(1):12-8. doi: 10.1021/bm025602k.

一种从蓝蟹蟹壳废料中获取高质量几丁质和壳聚糖的改进提取与纯化方法。

An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer () crab shell waste.

作者信息

Tissera Wernakulasooriya Manikkage Jayani Chethana Minoli, Rathnayake Suramya Indunil, Abeyrathne Edirisinghe Dewage Nalaka Sandun, Nam Ki-Chang

机构信息

Department of Animal Science, Uva Wellassa University, Badulla, 90000 Sri Lanka.

Department of Science and Technology, Uva Wellassa University, Badulla, 90000 Sri Lanka.

出版信息

Food Sci Biotechnol. 2021 Nov 26;30(13):1645-1655. doi: 10.1007/s10068-021-01002-x. eCollection 2021 Dec.

DOI:10.1007/s10068-021-01002-x
PMID:34925940
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8639916/
Abstract

UNLABELLED

shell waste is highly accumulated in seafood processing factories and has low commercial applications. The objective of this study was to modify and develop a scale-up, simple, and high-yielding chemical method for extraction and purification of chitin and chitosan from shell waste. The developed method included a new "pretreatment" process using acetic acid followed by chemical treatments at each purification step. The final product was characterized by XRD and FTIR spectroscopy. Control chitin and chitosan were produced using a pre-described method for comparison. Yields of crude chitin, chitosan, and purified chitosan were 32.52 ± 0.68%, 26.28 ± 0.47%, and 21.78 ± 0.34% respectively whereas in the control chitin and chitosan the yields were 20.34 ± 0.72% and 13.79 ± 0.93% respectively ( < 0.05). Better physicochemical and functional properties were recorded in the developed method ( < 0.05). Hence the developed methodology can be scaled up and used in industrial applications.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s10068-021-01002-x.

摘要

未标注

贝壳废弃物在海产品加工厂中大量积累,且商业应用价值低。本研究的目的是改进并开发一种放大规模、简单且高产的化学方法,用于从贝壳废弃物中提取和纯化几丁质和壳聚糖。所开发的方法包括一个使用乙酸的新“预处理”过程,随后在每个纯化步骤进行化学处理。最终产物通过X射线衍射和傅里叶变换红外光谱进行表征。使用预先描述的方法制备对照几丁质和壳聚糖以作比较。粗几丁质、壳聚糖和纯化壳聚糖的产率分别为32.52±0.68%、26.28±0.47%和21.78±0.34%,而对照几丁质和壳聚糖的产率分别为20.34±0.72%和13.79±0.93%(P<0.05)。所开发的方法具有更好的物理化学和功能特性(P<0.05)。因此,所开发的方法可以放大规模并用于工业应用。

补充信息

在线版本包含可在10.1007/s10068-021-01002-x获取的补充材料。