Department of Health Sciences and Technology, ETH Zurich, Zurich, 8092, Switzerland.
School of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, China.
Adv Sci (Weinh). 2022 Feb;9(4):e2104445. doi: 10.1002/advs.202104445. Epub 2021 Dec 20.
Amyloid functional materials from amyloid fibril building blocks, produced in vitro from amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging from environmental science and biomedicine, to nanotechnology and biomaterials. However, sustainable and affordable sources of amyloidogenic proteins remain the bottleneck for large-scale applications, and to date, interest remains essentially limited to fundamental studies. Plant-derived proteins would be an ideal source due to their natural abundance and low environmental impact. Hereby oat globulin, the primary protein of oat plant (Avena sativa), is utilized to yield high-quality amyloid fibrils and functional materials based thereof. These fibrils show a rich multistranded ribbon-like polymorphism and a fibrillization process with both irreversible and reversible pathways. The authors furthermore fabricate oat-amyloid aerogels, films, and membranes for possible use in water purification, sensors, and patterned electrodes. The sustainability footprint of oat-amyloids against other protein sources is demonstrated, anticipating an environmentally-efficient platform for advanced materials and technologies.
从淀粉样蛋白纤维构建块体外产生的淀粉样蛋白功能材料,由淀粉样蛋白天然蛋白或合成肽产生,显示出从环境科学和生物医学到纳米技术和生物材料的多种功能。然而,可持续和负担得起的淀粉样蛋白原蛋白来源仍然是大规模应用的瓶颈,迄今为止,兴趣基本上仍然局限于基础研究。植物来源的蛋白质将是理想的来源,因为它们的天然丰度和低环境影响。在此,利用燕麦球蛋白(燕麦植物(燕麦属)的主要蛋白质)来产生高质量的淀粉样蛋白纤维和基于其的功能性材料。这些纤维表现出丰富的多股带状多态性以及具有不可逆和可逆途径的纤维化过程。作者还制造了燕麦淀粉样蛋白气凝胶、薄膜和膜,以用于水净化、传感器和图案化电极。对燕麦淀粉样蛋白与其他蛋白质来源的可持续性足迹进行了论证,预计为先进材料和技术提供了一个环境高效的平台。