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热灭活K040706的菌株特异性鉴定及体内免疫调节活性

Strain-Specific Identification and In Vivo Immunomodulatory Activity of Heat-Killed K040706.

作者信息

Chung Kyung-Sook, Choi Jae Woong, Shin Ji-Sun, Kim Seo-Yeon, Han Hee-Soo, Kim Su-Yeon, Lee Kwang-Young, Kang Joo-Yeon, Cho Chang-Won, Hong Hee-Do, Rhee Young Kyoung, Lee Kyung-Tae

机构信息

Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University, Seoul 02447, Korea.

Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Jeollabuk-do, Korea.

出版信息

Foods. 2021 Dec 7;10(12):3034. doi: 10.3390/foods10123034.

Abstract

We previously reported that the immunostimulatory activity of heat-killed K040706 in macrophages and cyclophosphamide (CTX)-treated mice. However, identification of heat-killed K040706 (heat-killed LS06) using a validated method is not yet reported. Further, the underlying molecular mechanisms for its immunostimulatory effects in CTX-induced immunosuppressed mice remain unknown. In this study, we developed strain-specific genetic markers to detect heat-killed LS06. The lower detection limit of the validated primer set was 2.1 × 10 colony forming units (CFU)/mL for the heat-killed LS06 assay. Moreover, oral administration of heat-killed LS06 (10 or 10 CFU/day, p.o.) effectively improved the body loss, thymus index, natural killer cell activity, granzyme B production, and T and B cell proliferation in CTX-treated mice. In addition, heat-killed LS06 enhanced CTX-reduced immune-related cytokine (interferon-γ, interleukin (IL)-2, and IL-12) production and mRNA expression. Heat-killed LS06 also recovered CTX-altered microbiota composition, including the phylum levels of Bacteroidetes, Firmicutes, and Proteobacteria and the family levels of , , , , , and . In conclusion, since heat-killed K040706 ameliorated CTX-induced immunosuppression and modulated gut microbiota composition, they have the potential to be used in functional foods for immune regulation.

摘要

我们之前报道了热灭活的K040706在巨噬细胞和环磷酰胺(CTX)处理的小鼠中的免疫刺激活性。然而,尚未有使用经过验证的方法对热灭活的K040706(热灭活的LS06)进行鉴定的报道。此外,其在CTX诱导的免疫抑制小鼠中产生免疫刺激作用的潜在分子机制仍不清楚。在本研究中,我们开发了菌株特异性遗传标记来检测热灭活的LS06。经过验证的引物组对热灭活的LS06检测下限为2.1×10菌落形成单位(CFU)/mL。此外,口服热灭活的LS06(10或10 CFU/天,口服)可有效改善CTX处理小鼠的体重减轻、胸腺指数、自然杀伤细胞活性、颗粒酶B产生以及T和B细胞增殖。此外,热灭活的LS06增强了CTX降低的免疫相关细胞因子(干扰素-γ、白细胞介素(IL)-2和IL-12)的产生和mRNA表达。热灭活的LS06还恢复了CTX改变的微生物群组成,包括拟杆菌门、厚壁菌门和变形菌门的门类水平以及 、 、 、 、 和 的科类水平。总之,由于热灭活的K040706改善了CTX诱导的免疫抑制并调节了肠道微生物群组成,它们有潜力用于免疫调节功能食品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d386/8701173/4066c17b9070/foods-10-03034-g001.jpg

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