Jacobsen B K, Thelle D S
J Chronic Dis. 1987;40(8):795-800. doi: 10.1016/0021-9681(87)90131-7.
Associations between food habits and body mass index (BMI) (kg/m2) were explored in a cross-sectional study with 7410 men and 7257 women. High BMI was most strongly associated with low bread consumption and use of low-fat milk. Weaker positive associations were seen for coffee, fish and ground meat consumption, and with use of table fat with a low P/S-ratio. Negative associations were seen for use of fruits and vegetables and amount of table fat at each slice of bread. Inconsistent relationships were noted for use of alcohol. The results suggest that individuals to some extent have changed their food habits in order to keep the BMI within limits they consider to be normal, and underline the need for adjustment for BMI when e.g. relationships between the diet and blood lipids are studied.
在一项针对7410名男性和7257名女性的横断面研究中，探讨了饮食习惯与体重指数（BMI，千克/平方米）之间的关联。高BMI与低面包摄入量和低脂牛奶的饮用最为密切相关。咖啡、鱼类和碎肉的消费以及低P/S比值的食用油脂的使用则呈现出较弱的正相关。水果和蔬菜的食用以及每片面包上涂抹的食用油脂量与之呈负相关。酒精的饮用与BMI之间的关系并不一致。结果表明，个体在一定程度上改变了他们的饮食习惯，以将BMI保持在他们认为正常的范围内，并强调在研究饮食与血脂之间的关系等情况时，需要对BMI进行校正。
