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铜绿假单胞菌和费氏弧菌均可产生 l-和 d- N-酰基高丝氨酸内酯。

Production of both l- and d- N-acyl-homoserine lactones by Burkholderia cepacia and Vibrio fischeri.

机构信息

Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas, USA.

出版信息

Microbiologyopen. 2021 Nov;10(6):e1242. doi: 10.1002/mbo3.1242.

Abstract

Quorum sensing (QS) is a complex process in which molecules, such as l-N-acyl-homoserine lactones (l-AHLs), are produced as essential signaling molecules allowing bacteria to detect and respond to cell population density by gene regulation. Few studies have considered the natural production and role of the opposite enantiomers, d-AHLs. In this work, production of d,l-AHLs by Burkholderia cepacia and Vibrio fischeri was monitored over time, with significant amounts of d-AHLs detected. Bioluminescence of V. fischeri was observed with maximum bioluminescence correlating with the maximum concentrations of both l- and d- octanoyl-homoserine lactones (l- and d-OHL). l-Methionine, a precursor to l-AHLs, was examined via supplementation studies conducted by growing three parallel cultures of B. cepacia in M9 minimal media with added l-, d-, or d,l-methionine and observing their effect on the production of d,l-AHL by B. cepacia. The results show that addition of any methionine (l-, d-, or d,l-) does not affect the overall ratio of l- to d-AHLs, that is d-AHL production was not selectively enhanced by d-methionine addition. However, the overall AHL (l- and d-) concentration does increase with the addition of any methionine supplement. These findings indicate the possibility of a distinct biosynthetic pathway for d-AHL production, possibly exposing a new dimension within bacterial communication.

摘要

群体感应(QS)是一个复杂的过程,其中分子,如 l-N-酰基高丝氨酸内酯(l-AHLs),作为必要的信号分子被产生,允许细菌通过基因调控检测和响应细胞群体密度。很少有研究考虑相反对映异构体 d-AHLs 的自然产生和作用。在这项工作中,监测了伯克霍尔德氏菌和发光杆菌产生 d,l-AHLs 的情况,随着时间的推移,检测到了大量的 d-AHLs。观察到发光杆菌的生物发光,最大生物发光与 l-和 d-辛酰基高丝氨酸内酯(l-和 d-OHL)的最大浓度相关。l-蛋氨酸,l-AHLs 的前体,通过生长在添加 l-、d-或 d,l-蛋氨酸的 M9 最小培养基中的三个平行的伯克霍尔德氏菌培养物的补充研究进行了检查,并观察它们对 B. cepacia 产生 d,l-AHL 的影响。结果表明,添加任何蛋氨酸(l-、d-或 d,l-)都不会影响 l-到 d-AHL 的总体比例,即 d-AHL 的产生不是通过添加 d-蛋氨酸选择性增强的。然而,添加任何蛋氨酸补充剂都会增加 AHL(l-和 d-)的总体浓度。这些发现表明 d-AHL 产生可能存在独特的生物合成途径,可能揭示了细菌通信的一个新维度。

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