Agroécologie, AgroSup Dijon, CNRS, INRAE, University Bourgogne Franche-Comté, Dijon, France.
French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, Maisons-Alfort, Cedex, France.
Microbiologyopen. 2021 Nov;10(6):e1255. doi: 10.1002/mbo3.1255.
Listeria monocytogenes is a human pathogen. It is the causative agent of listeriosis, the leading cause of bacterial-linked foodborne mortality in Europe and elsewhere. Outbreaks of listeriosis have been associated with the consumption of fresh produce including vegetables and fruits. In this review we summarize current data providing direct or indirect evidence that plants can serve as habitat for L. monocytogenes, enabling this human pathogen to survive and grow. The current knowledge of the mechanisms involved in the interaction of this bacterium with plants is addressed, and whether this foodborne pathogen elicits an immune response in plants is discussed.
李斯特菌是一种人类病原体。它是李斯特菌病的病原体,是欧洲和其他地区导致食源性死亡的主要细菌性疾病的原因。李斯特菌病的爆发与食用包括蔬菜和水果在内的新鲜农产品有关。在这篇综述中,我们总结了目前的数据,这些数据提供了直接或间接的证据,表明植物可以作为李斯特菌的栖息地,使这种人类病原体能够存活和生长。本文还讨论了该细菌与植物相互作用涉及的机制,以及这种食源性病原体是否会在植物中引发免疫反应。