Ellithorpe Morgan Elizabeth, Takahashi Bruno, Alumit Zeldes Geri, Dorrance-Hall Elizabeth, Chavez Manuel, Plasencia Julie
Department of Communication, University of Delaware, Newark, Delaware, USA.
School of Journalism, Michigan State University, East Lansing, Michigan, USA.
Ecol Food Nutr. 2022 May-Jun;61(3):353-366. doi: 10.1080/03670244.2021.2018309. Epub 2021 Dec 30.
The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling to recruit approximately equal groups of U.S. Hispanic/Latino and non-Hispanic White Americans ( = 512). A path model predicting willingness to reduce meat consumption was estimated. Hispanic/Latino Americans viewed meat as a more integral aspect of their cultural food practices, and reported that meat dishes comprise a higher percentage of their culture's traditional foods. Cultural beliefs were associated with meat consumption and willingness to reduce meat consumption.
该研究考察了西班牙裔/拉丁裔美国人和非西班牙裔白人美国人在多大程度上报告肉类是其文化信仰和习俗的一个重要方面。通过配额抽样完成了一项在线全国性调查，以招募大致相等数量的美国西班牙裔/拉丁裔和非西班牙裔白人美国人（=512）。估计了一个预测减少肉类消费意愿的路径模型。西班牙裔/拉丁裔美国人认为肉类是其文化饮食习俗中更不可或缺的一部分，并报告说肉类菜肴在其文化传统食物中所占比例更高。文化信仰与肉类消费以及减少肉类消费的意愿相关。
