Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey.
Vocational School of Health Services, Bingol University, Bingol, Turkey.
Arch Microbiol. 2021 Dec 31;204(1):107. doi: 10.1007/s00203-021-02742-4.
This study was performed to elucidate the effects of two fungal quorum sensing molecules (tyrosol and farnesol) on carotenoid synthesis in the yeast Rhodotorula glutinis and prodigioin synthesis in the bacterium Serratia marcencens. Farnesol or tyrosol was directly added to the flask cultures at the beginning (immediately after inoculation with the preculture) of day 1 or the beginning (49th h) of day 3. The results demonstrated that tyrosol supplementation increased the synthesis of carotenoids but farnesol supplementation increased the synthesis of prodigiosin. It was found that adding farnesol or tyrosol into the culture on day 3 compared to day 1 caused more increments in pigment synthesis. The maximum increase (fivefold) in the synthesis of prodigiosin was achieved with 200 μL/L farnesol supplementation, whereas the maximum increase (2.13 fold) in the synthesis of carotenoids was achieved with 4 mg/L tyrosol supplementation. This is the first report about the effects of fungal quorum sensing molecules (farnesol and tyrosol) on the synthesis of carotenoids and prodigiosin in microorganisms. Due to non-human toxicity and low price and of farnesol and tyrosol, these molecules can be used as novel inducers for large-scale production of microbial pigments.
本研究旨在阐明两种真菌群体感应分子(酪氨酸和法呢醇)对酵母红酵母中类胡萝卜素合成和细菌粘质沙雷氏菌中灵菌红素合成的影响。在第 1 天(接种预培养物后立即)或第 3 天(第 49 小时)开始时,将法呢醇或酪氨酸直接添加到瓶培养物中。结果表明,酪氨酸的添加增加了类胡萝卜素的合成,但法呢醇的添加增加了灵菌红素的合成。发现与第 1 天相比,在第 3 天向培养物中添加法呢醇或酪氨酸会导致色素合成的更多增量。添加 200μL/L 法呢醇可使灵菌红素的合成最大增加(五倍),而添加 4mg/L 酪氨酸可使类胡萝卜素的合成最大增加(2.13 倍)。这是关于真菌群体感应分子(法呢醇和酪氨酸)对微生物中类胡萝卜素和灵菌红素合成影响的首次报道。由于法呢醇和酪氨酸无毒、价格低廉,因此这些分子可用于大规模生产微生物色素的新型诱导剂。