• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

定量分析牡丹种皮中白藜芦醇衍生物及其降血糖活性。

Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities /.

机构信息

Qinghai Provincial Key Laboratory of Tibetan Medicine Research and Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, CAS, Xining 810001, China.

Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, CAS, Beijing 100093, China.

出版信息

Food Funct. 2022 Jan 24;13(2):846-856. doi: 10.1039/d1fo03412j.

DOI:10.1039/d1fo03412j
PMID:34989366
Abstract

Tree peonies are well-known horticultural and medicinal plants. The tree peony seeds, as emerging woody oil crops, recently have attracted great attention for their metabolites and bioactivities. In this study, the phytochemicals isolated from tree peony seed coats were systematically investigated. Seven polyphenolics were separated and prepared, mainly belonging to resveratrol derivatives. There was a great variation in the seed coat polyphenolic content among eight species, and the contents of the resveratrol trimers and dimers were significantly higher in the seed coats of than other species. Based on the HPLC fingerprint characteristics and chemometric analysis, a clear discrimination among plants was found, including the composition patterns and contents of the constituents. Moreover, the characteristic phytochemicals (vateriferol and -ε-viniferin) could significantly reduce the starch-mediated levels of postprandial blood glucose in diabetic/normal mice. In addition, enzyme tests showed that the two compounds could effectively and competitively inhibit α-glucosidase, with the IC values of 3.01 and 7.75 μM, respectively, indicating that vateriferol and -ε-viniferin could be therapeutic potential agents for hyperglycemia and diabetes mellitus.

摘要

牡丹是著名的园艺和药用植物。近年来,作为新兴木本油料作物的牡丹籽因其代谢产物和生物活性而备受关注。本研究系统地研究了牡丹种皮中分离得到的植物化学物质。从牡丹种皮中分离并制备了 7 种多酚类化合物,主要属于白藜芦醇衍生物。8 种牡丹种皮中多酚类化合物含量差异较大, 种皮中白藜芦醇三聚体和二聚体含量明显高于其他种。基于 HPLC 指纹特征和化学计量学分析,发现 8 种植物之间存在明显的区分,包括成分的组成模式和含量。此外,特征性植物化学物质(芒柄花苷和 -ε-viniferin)可显著降低糖尿病/正常小鼠餐后血糖水平。此外,酶试验表明,这两种化合物可有效且竞争性地抑制 α-葡萄糖苷酶,IC 值分别为 3.01 和 7.75 μM,表明芒柄花苷和 -ε-viniferin可能是治疗高血糖和糖尿病的潜在药物。

相似文献

1
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities /.定量分析牡丹种皮中白藜芦醇衍生物及其降血糖活性。
Food Funct. 2022 Jan 24;13(2):846-856. doi: 10.1039/d1fo03412j.
2
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats.牡丹籽种皮的植物化学成分分析及降血糖作用
Food Funct. 2021 Nov 29;12(23):11777-11789. doi: 10.1039/d1fo02341a.
3
Antidiabetic Stilbenes from Peony Seeds with PTP1B, α-Glucosidase, and DPPIV Inhibitory Activities.具有 PTP1B、α-葡萄糖苷酶和 DPPIV 抑制活性的牡丹籽油中的抗糖尿病二苯乙烯
J Agric Food Chem. 2019 Jun 19;67(24):6765-6772. doi: 10.1021/acs.jafc.9b01193. Epub 2019 Jun 10.
4
Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.芍药籽粕中主要生物活性成分的化学表征及籽油的气相色谱-质谱分析
J Food Biochem. 2020 Jan;44(1):e13088. doi: 10.1111/jfbc.13088. Epub 2019 Oct 23.
5
Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice.芍药籽油对链脲佐菌素诱导的糖尿病小鼠的抗糖尿病活性,芍药籽油是一种新型资源食品。
Food Funct. 2015 Sep;6(9):2930-8. doi: 10.1039/c5fo00507h.
6
[Determination of ten stilbenes and their antioxidant activity of peony seed coat, seed kernel and seed coat extracts].[牡丹种皮、种仁及其提取物中十种芪类化合物的测定及其抗氧化活性]
Zhongguo Zhong Yao Za Zhi. 2016 Mar;41(6):1081-1086. doi: 10.4268/cjcmm20160618.
7
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase.白藜芦醇苷通过竞争性抑制α-葡萄糖苷酶缓解糖尿病小鼠的餐后高血糖。
J Agric Food Chem. 2019 Mar 13;67(10):2886-2893. doi: 10.1021/acs.jafc.9b00455. Epub 2019 Mar 1.
8
Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes.从坡垒(Dennst.)Mabb 的茎皮中分离和表征白藜芦醇低聚物及其通过调节 L6 肌细胞中消化酶、蛋白质糖基化和葡萄糖摄取对糖尿病的作用。
J Ethnopharmacol. 2019 May 23;236:196-204. doi: 10.1016/j.jep.2019.01.046. Epub 2019 Mar 5.
9
Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.牡丹籽的化学成分分析、感官评价及可行性研究
J Food Sci. 2017 Feb;82(2):553-561. doi: 10.1111/1750-3841.13593. Epub 2017 Jan 30.
10
α-Glucosidase inhibitory effect of resveratrol and piceatannol.白藜芦醇和皮考汀醇的α-葡萄糖苷酶抑制作用。
J Nutr Biochem. 2017 Sep;47:86-93. doi: 10.1016/j.jnutbio.2017.05.008. Epub 2017 May 25.

引用本文的文献

1
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high-fat diet mice.牡丹籽油通过调节高脂饮食小鼠的肠道微生物群和代谢产物来缓解高脂血症和高血糖。
Food Sci Nutr. 2024 Apr 4;12(6):4421-4434. doi: 10.1002/fsn3.4108. eCollection 2024 Jun.
2
Clinical applications and mechanism insights of natural flavonoids against type 2 diabetes mellitus.天然黄酮类化合物抗2型糖尿病的临床应用及作用机制洞察
Heliyon. 2024 Apr 16;10(9):e29718. doi: 10.1016/j.heliyon.2024.e29718. eCollection 2024 May 15.
3
Phytochemical Study on Seeds of subsp. -Antioxidant and Anti-Tyrosinase Properties.
植物化学成分研究 - 亚种种子。抗氧化和抗酪氨酸酶特性。
Int J Mol Sci. 2023 Mar 3;24(5):4935. doi: 10.3390/ijms24054935.
4
Recent Updates on Phytoconstituent Alpha-Glucosidase Inhibitors: An Approach towards the Treatment of Type Two Diabetes.植物成分α-葡萄糖苷酶抑制剂的最新进展:一种治疗2型糖尿病的方法
Plants (Basel). 2022 Oct 14;11(20):2722. doi: 10.3390/plants11202722.
5
Integrating network pharmacology analysis and pharmacodynamic evaluation for exploring the active components and molecular mechanism of moutan seed coat extract to improve cognitive impairment.整合网络药理学分析与药效学评价以探索牡丹种皮提取物改善认知障碍的活性成分及分子机制。
Front Pharmacol. 2022 Aug 12;13:952876. doi: 10.3389/fphar.2022.952876. eCollection 2022.