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超临界流体色谱-离子淌度四极杆飞行时间质谱联用同时测定植物茶中多极性化合物的快速灵敏方法

A Rapid and Sensitive Method for the Simultaneous Determination of Multipolar Compounds in Plant Tea by Supercritical Fluid Chromatography Coupled to Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.

作者信息

Yue Zi-Xuan, Cao Jun

机构信息

College of pharmacy, Hangzhou Normal University, Hangzhou 311121, China.

College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, China.

出版信息

Foods. 2022 Jan 1;11(1):111. doi: 10.3390/foods11010111.

DOI:10.3390/foods11010111
PMID:35010237
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8750315/
Abstract

In this study, matrix solid phase dispersion (MSPD) microextraction combined with supercritical fluid chromatography-ion mobility quadrupole time-of-flight mass spectrometry (SFC/IM-QTOF-MS) was used to analyze the multipolar compounds in plant tea. The parameters of stationary phase, mobile phase, make-up solution, temperature, and back pressure were optimized. The target analytes were gradient eluted in 8 min by supercritical CO on a Zorbax RX-SIL column. Collisional Cross Section (CCS) values for single and multiple fields were measured. A series of validation studies were carried out under the optimal conditions, and the linear relationship and reproducibility were good. The limits of detection were 1.4 (Scoparone (1))70 (Naringenin (4)) ng/mL, and the limits of quantification were 4.7 (Scoparone (1))241 (Naringenin (4)) ng/mL. The recoveries of most compounds ranged from 60.7% to 127%. As a consequence, the proposed method was used for the separation and quantitative analysis of active ingredients in caulis dendrobii.

摘要

在本研究中,采用基质固相分散(MSPD)微萃取结合超临界流体色谱 - 离子淌度四极杆飞行时间质谱(SFC/IM-QTOF-MS)对植物茶中的多极性化合物进行分析。对固定相、流动相、补充液、温度和背压等参数进行了优化。目标分析物在Zorbax RX-SIL柱上用超临界CO₂在8分钟内进行梯度洗脱。测量了单场和多场的碰撞截面积(CCS)值。在最佳条件下进行了一系列验证研究,线性关系和重现性良好。检测限为1.4(滨蒿内酯(1))70(柚皮素(4))ng/mL,定量限为4.7(滨蒿内酯(1))241(柚皮素(4))ng/mL。大多数化合物的回收率在60.7%至127%之间。因此,该方法用于石斛茎中活性成分的分离和定量分析。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/cd810ea6fa8b/foods-11-00111-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/1f605f618e45/foods-11-00111-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/e72921ab4db7/foods-11-00111-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/0fc186f78ced/foods-11-00111-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/a50197f4f740/foods-11-00111-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/cee401a1d0a4/foods-11-00111-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/e0ea04605fe6/foods-11-00111-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/d22c0645428a/foods-11-00111-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/cd810ea6fa8b/foods-11-00111-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/1f605f618e45/foods-11-00111-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/5c2b9b975e93/foods-11-00111-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/e72921ab4db7/foods-11-00111-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/0fc186f78ced/foods-11-00111-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/a50197f4f740/foods-11-00111-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/cee401a1d0a4/foods-11-00111-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/e0ea04605fe6/foods-11-00111-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/d22c0645428a/foods-11-00111-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3676/8750315/cd810ea6fa8b/foods-11-00111-g009.jpg

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