食品安全、财务资源与心理健康：新冠疫情期间的证据。
Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic.
机构信息
Department of Agricultural and Resource Economics, University of Tennessee, 302 Morgan Hall, 2621 Morgan Circle, Knoxville, TN 37996, USA.
出版信息
Nutrients. 2021 Dec 30;14(1):161. doi: 10.3390/nu14010161.
Abstract
COVID-19 has negatively impacted many households' financial well-being, food security, and mental health status. This paper investigates the role financial resources play in understanding the relationship between food security and mental health among U.S. households using data from a survey in June 2020. Results show job loss and savings draw down to pay for household bills had a significant relationship with both lower food security and greater numbers of poor mental health days during the pandemic.
摘要
COVID-19 对许多家庭的财务状况、食品安全和心理健康状况产生了负面影响。本文利用 2020 年 6 月调查数据，研究了金融资源在美国家庭中在理解食品安全和心理健康之间关系方面所起的作用。结果表明，失业和提取储蓄来支付家庭账单与大流行期间较低的食品安全水平和更多的心理健康不良天数有显著关系。
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