Department of Chemical Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8531, Japan.
J Ind Microbiol Biotechnol. 2018 May;45(5):305-311. doi: 10.1007/s10295-018-2033-5. Epub 2018 Mar 31.
Utilization of renewable feedstocks for the production of bio-based bulk chemicals, such as 2,3-butanediol (2,3-BDO), by engineered strains of the non-pathogenic yeast, Saccharomyces cerevisiae, has recently become an attractive option. In this study, to realize rapid production of 2,3-BDO, a flocculent, 2,3-BDO-producing S. cerevisiae strain YPH499/dPdAdG/BDN6-10/FLO1 was constructed from a previously developed 2,3-BDO-producing strain. Continuous 2,3-BDO fermentation was carried out by the flocculent strain in an airlift bioreactor. The strain consumed more than 90 g/L of glucose, which corresponded to 90% of the input, and stably produced more than 30 g/L of 2,3-BDO over 380 h. The maximum 2,3-BDO productivity was 7.64 g/L/h at a dilution rate of 0.200/h, which was higher than the values achieved by continuous fermentation using pathogenic bacteria in the previous reports. These results demonstrate that continuous 2,3-BDO fermentation with flocculent 2,3-BDO-producing S. cerevisiae is a promising strategy for practical 2,3-BDO production.
利用可再生原料生产生物基大宗化学品,如 2,3-丁二醇(2,3-BDO),已成为一种有吸引力的选择。在这项研究中,为了实现 2,3-BDO 的快速生产,从先前开发的 2,3-BDO 生产菌株构建了一种絮凝性、产 2,3-BDO 的酿酒酵母菌株 YPH499/dPdAdG/BDN6-10/FLO1。在气升式生物反应器中,絮凝菌株进行了连续的 2,3-BDO 发酵。该菌株消耗了超过 90 g/L 的葡萄糖,相当于输入的 90%,并稳定地生产了超过 30 g/L 的 2,3-BDO,持续时间超过 380 h。在稀释率为 0.200/h 时,最大 2,3-BDO 生产率为 7.64 g/L/h,高于以前报道的使用致病菌进行连续发酵所达到的值。这些结果表明,利用絮凝性产 2,3-BDO 的酿酒酵母进行连续 2,3-BDO 发酵是一种很有前途的实用 2,3-BDO 生产策略。