Department of Nutrition and Food Hygiene, School of Public Health, Hebei Province Key Laboratory of Environment and Human Health, Hebei Medical University, Shijiazhuang, China.
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Front Endocrinol (Lausanne). 2022 Jan 10;12:792114. doi: 10.3389/fendo.2021.792114. eCollection 2021.
This study aimed to assess the relationship between dietary inflammatory index (DII) and sex steroids in children (6-11 years old) and adolescents (12-19 years old) in the U.S. National Health and Nutrition Examination Survey, 2015-2016.
Participants between the ages of 6-19 have 24-hour dietary intake data, serum sex hormones [total testosterone (TT), estradiol (E2)], and sex hormone-binding globulin (SHBG) available data (n = 1382). The free androgen index (FAI) is calculated as TT divided by SHBG and the ratio of TT to E2 (TT/E2). The constructed puberty state is defined as high levels of steroid hormones (TT≥50 ng/dL in men, E2≥20 pg/ml in women) or onset of menarche. Multiple linear regression analysis was stratified by gender-age and gender-pubertal status groups to evaluate the association between DII and sex hormone levels.
After adjusting for covariates, the association between consecutive DII and sex hormone indicators by gender and age group. In male adolescents, DII was always negatively associated with TT (P-trend = 0.09), FAI (P-trend = 0.03) and E2 (P-trend = 0.01), and monotonically positively associated with SHBG (P-trend = 0.02).In female adolescents, with the increase of DII, a significant positive correlation with SHBG was observed (β 0.017, 95%CI: 0.009,0.053) (Table 3). Among female adolescents, a significant negative association between DII and TT and a significant positive association between SHBG were observed in this group. Moreover, DII was positively associated with SHBG of prepubertal males and negatively associated with FAI of prepubertal females.
DII was associated with decreased levels of certain sex steroid hormones (TT, FAI, and E2) and increased levels of SHBG in adolescents or pubertal individuals, with the associations presenting somewhat sex-dependent pattern. However, there is little evidence that there is a significant association in children or prepubertal children. Further research needs to be carried out to verify our results.
本研究旨在评估美国国家健康与营养调查 2015-2016 年期间儿童(6-11 岁)和青少年(12-19 岁)饮食炎症指数(DII)与性激素之间的关系。
6-19 岁的参与者有 24 小时饮食摄入数据、血清性激素[总睾酮(TT)、雌二醇(E2)]和性激素结合球蛋白(SHBG)可用数据(n=1382)。游离雄激素指数(FAI)的计算方法为 TT 除以 SHBG 和 TT 与 E2 的比值(TT/E2)。构建的青春期状态定义为高水平的类固醇激素(男性 TT≥50ng/dL,女性 E2≥20pg/ml)或初潮。按性别-年龄和性别-青春期状态组进行分层多线性回归分析,以评估 DII 与性激素水平之间的关系。
在调整了协变量后,按性别和年龄组分析了 DII 与性激素指标的连续相关性。在男性青少年中,DII 始终与 TT(P 趋势=0.09)、FAI(P 趋势=0.03)和 E2(P 趋势=0.01)呈负相关,与 SHBG 呈单调正相关(P 趋势=0.02)。在女性青少年中,随着 DII 的增加,与 SHBG 呈显著正相关(β0.017,95%CI:0.009,0.053)(表 3)。在女性青少年中,DII 与 TT 呈显著负相关,与 SHBG 呈显著正相关。此外,DII 与青春期前男性的 SHBG 呈正相关,与青春期前女性的 FAI 呈负相关。
DII 与某些性激素(TT、FAI 和 E2)水平降低和 SHBG 水平升高相关,这些关联在青春期或青春期个体中呈现出一定的性别依赖性模式。然而,在儿童或青春期前儿童中,几乎没有证据表明存在显著关联。需要进一步研究来验证我们的结果。