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通过定量甲硫氨酸氧化检测朊病毒蛋白构象差异

Detecting Differences in Prion Protein Conformation by Quantifying Methionine Oxidation.

作者信息

Silva Christopher J, Erickson-Beltran Melissa

机构信息

Produce Safety & Microbiology Research Unit, Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Albany, California 94710, United States.

出版信息

ACS Omega. 2022 Jan 7;7(3):2649-2660. doi: 10.1021/acsomega.1c04989. eCollection 2022 Jan 25.

Abstract

A prion's pathogenic character is enciphered in its conformation, which also defines the chemical environments of its amino acids. Differences in chemical environments influence the reactivity of amino acid side chains, in a conformation-dependent manner. Chemical oxidation of susceptible methionines would identify those methionines on the surface of a prion, which would reveal conformation-dependent information. We identified a set of methionine-containing peptides derived from the tryptic, chymotryptic, or tryptic/chymotryptic digestion of recombinant prion protein and the Sc237 strain of hamster-adapted scrapie. We developed a multiple reaction monitoring-based method of quantifying the extent of the methionine oxidation in those peptides. This approach can be used to define a prion's conformation and to distinguish among prion strains, which is an important component of food safety.

摘要

朊病毒的致病特性由其构象编码,而构象也决定了其氨基酸的化学环境。化学环境的差异以构象依赖的方式影响氨基酸侧链的反应性。对易感甲硫氨酸进行化学氧化将识别出朊病毒表面的那些甲硫氨酸,这将揭示构象依赖的信息。我们鉴定了一组含甲硫氨酸的肽,这些肽来自重组朊病毒蛋白以及仓鼠适应型羊瘙痒病Sc237株的胰蛋白酶、胰凝乳蛋白酶或胰蛋白酶/胰凝乳蛋白酶消化产物。我们开发了一种基于多反应监测的方法来定量这些肽中甲硫氨酸氧化的程度。这种方法可用于定义朊病毒的构象并区分不同的朊病毒株,这是食品安全的一个重要组成部分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4dcb/8793083/41ace469325c/ao1c04989_0002.jpg

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