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利用转座子定向插入位点测序探究一种典型蜂蜜对K-12的抗菌机制。

Use of Transposon Directed Insertion-Site Sequencing to Probe the Antibacterial Mechanism of a Model Honey on K-12.

作者信息

Masoura Maria, Milner Mathew T, Overton Tim W, Gkatzionis Konstantinos, Lund Peter A

机构信息

School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom.

Institute of Microbiology and Infection (IMI), University of Birmingham, Birmingham, United Kingdom.

出版信息

Front Microbiol. 2022 Jan 17;12:803307. doi: 10.3389/fmicb.2021.803307. eCollection 2021.

Abstract

Antimicrobial resistance is an ever-growing health concern worldwide that has created renewed interest in the use of traditional anti-microbial treatments, including honey. However, understanding the underlying mechanism of the anti-microbial action of honey has been hampered due to the complexity of its composition. High throughput genetic tools could assist in understanding this mechanism. In this study, the anti-bacterial mechanism of a model honey, made of sugars, hydrogen peroxide, and gluconic acid, was investigated using genome-wide transposon mutagenesis combined with high-throughput sequencing (TraDIS), with the strain K-12 MG1655 as the target organism. We identified a number of genes which when mutated caused a severe loss of fitness when cells were exposed to the model honey. These genes encode membrane proteins including those involved in uptake of essential molecules, and components of the electron transport chain. They are enriched for pathways involved in intracellular homeostasis and redox activity. Genes involved in assembly and activity of formate dehydrogenase O (FDH-O) were of particular note. The phenotypes of mutants in a subset of the genes identified were confirmed by phenotypic screening of deletion strains. We also found some genes which when mutated led to enhanced resistance to treatment with the model honey. This study identifies potential synergies between the main honey stressors and provides insights into the global antibacterial mechanism of this natural product.

摘要

抗生素耐药性是全球范围内日益严重的健康问题,这使得人们重新对包括蜂蜜在内的传统抗菌疗法产生了兴趣。然而,由于蜂蜜成分的复杂性,其抗菌作用的潜在机制一直难以阐明。高通量基因工具有助于理解这一机制。在本研究中,以糖、过氧化氢和葡萄糖酸制成的模拟蜂蜜为研究对象,采用全基因组转座子诱变结合高通量测序(TraDIS)的方法,以K-12 MG1655菌株为目标生物体,研究了其抗菌机制。我们鉴定出了一些基因,当这些基因发生突变时,细胞在接触模拟蜂蜜时会导致适应性严重丧失。这些基因编码膜蛋白,包括参与必需分子摄取的蛋白以及电子传递链的组成成分。它们在参与细胞内稳态和氧化还原活性的途径中富集。特别值得注意的是与甲酸脱氢酶O(FDH-O)组装和活性相关的基因。通过对缺失菌株的表型筛选,证实了部分鉴定出的基因中突变体的表型。我们还发现一些基因发生突变后会增强对模拟蜂蜜处理的抗性。本研究确定了主要蜂蜜应激源之间的潜在协同作用,并为这种天然产物的整体抗菌机制提供了见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/715b/8803141/215c6331d1d6/fmicb-12-803307-g001.jpg

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