A Food System Paradigm Shift: From Cheap Food at Any Cost to Food within a One Health Framework.
作者信息
Rushton Jonathan, McMahon Barry J, Wilson Mary E, Mazet Jonna A K, Shankar Bhavani
机构信息
University of Liverpool and N8 Agrifood Programme.
University College Dublin.
出版信息
NAM Perspect. 2021 Nov 22;2021. doi: 10.31478/202111b. eCollection 2021.
Abstract
摘要
相似文献
1
A Food System Paradigm Shift: From Cheap Food at Any Cost to Food within a One Health Framework.食品系统范式转变：从不惜一切代价追求廉价食品到在“同一健康”框架下的食品
NAM Perspect. 2021 Nov 22;2021. doi: 10.31478/202111b. eCollection 2021.
2
[Evolution of salaries and the price of food and domestic fuels in the city of La Paz (1975-1985)].
Arch Latinoam Nutr. 1987 Mar;37(1):66-87.
3
A paradigm shift in academic medicine?
Acad Med. 1998 Feb;73(2):127-31. doi: 10.1097/00001888-199802000-00009.
4
Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren.小学生常吃的廉价和垃圾食品中的微生物多样性和食源性致病菌流行情况。
Lett Appl Microbiol. 2013 Jul;57(1):47-53. doi: 10.1111/lam.12075. Epub 2013 Apr 17.
5
What is the real cost of our food? Implications for the environment, society and public health nutrition.我们的食物的真实成本是什么？对环境、社会和公共卫生营养的影响。
Public Health Nutr. 2012 Feb;15(2):268-76. doi: 10.1017/S136898001100142X. Epub 2011 Jul 7.
6
A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance.中国食品安全体系的立法改革：监管范式转变与协同治理
Food Drug Law J. 2015;70(3):453-80, ii-iii.
7
Combining food type(s) and food quantity choice in a new food choice paradigm based on vice-virtue bundles.在基于善恶组合的新食物选择范式中结合食物类型和食物量的选择。
Appetite. 2016 Aug 1;103:441-449. doi: 10.1016/j.appet.2015.11.012. Epub 2015 Nov 14.
8
Tackling alcohol misuse: purchasing patterns affected by minimum pricing for alcohol.解决酗酒问题：最低酒精定价影响购买模式。
Appl Health Econ Health Policy. 2012 Jan 1;10(1):51-63. doi: 10.2165/11594840-000000000-00000.
9
Japan as the front-runner of super-aged societies: Perspectives from medicine and medical care in Japan.日本作为超老龄化社会的领跑者：来自日本医学与医疗护理的视角
Geriatr Gerontol Int. 2015 Jun;15(6):673-87. doi: 10.1111/ggi.12450. Epub 2015 Feb 5.
10
Re-envisioning global agricultural trade: time for a paradigm shift to ensure food security and population health in low-income countries.重新构想全球农产品贸易：是时候进行范式转变以确保低收入国家的粮食安全和民众健康了。
Glob Health Promot. 2015 Mar;22(1):60-3. doi: 10.1177/1757975914531029. Epub 2014 May 9.
引用本文的文献
1
Evolution and expansion of the One Health approach to promote sustainable and resilient health and well-being: A call to action.推动可持续和有弹性的健康和福祉的“同一健康”方法的演变和扩展：行动呼吁。
Front Public Health. 2023 Jan 13;10:1056459. doi: 10.3389/fpubh.2022.1056459. eCollection 2022.
本文引用的文献
1
The Impact of Nutrition and Environmental Epigenetics on Human Health and Disease.营养与环境表观遗传学对人类健康与疾病的影响。
Int J Mol Sci. 2018 Nov 1;19(11):3425. doi: 10.3390/ijms19113425.
2
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?食品加工程度和便利性与美国家庭购买食品的营养质量有关联吗？
Am J Clin Nutr. 2015 Jun;101(6):1251-62. doi: 10.3945/ajcn.114.100925. Epub 2015 May 6.
3
Food security in a perfect storm: using the ecosystem services framework to increase understanding.处于完美风暴中的粮食安全：利用生态系统服务框架增进理解
Philos Trans R Soc Lond B Biol Sci. 2014 Feb 17;369(1639):20120288. doi: 10.1098/rstb.2012.0288. Print 2014 Apr 5.
4
Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations.满足作物产量需求：短轮作中作物产量下降的挑战。
Biol Rev Camb Philos Soc. 2012 Feb;87(1):52-71. doi: 10.1111/j.1469-185X.2011.00184.x. Epub 2011 Jun 1.
Zotero 插件