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“预恢复”与恢复:了解樱桃汁在运动恢复中的作用。

"Precovery" versus recovery: Understanding the role of cherry juice in exercise recovery.

机构信息

Nicholas Institute of Sports Medicine and Athletic Trauma, Lenox Hill Hospital at MEETH, New York, New York, USA.

Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK.

出版信息

Scand J Med Sci Sports. 2022 Jun;32(6):940-950. doi: 10.1111/sms.14141. Epub 2022 Feb 14.

Abstract

Cherry juice has become a standard component of athlete recovery strategies. This review covers the history of cherry juice as a recovery drink to give context to its current use. Fifteen studies were identified that included a measure of muscle function, soreness, or inflammation on the days following exercise and had an exercise insult sufficient to assess the effectiveness of the tart cherry intervention. Eight studies used a concentrated juice, three used a juice from fresh-frozen cherries, two used a tart cherry concentrate gel, and two used a tart cherry powder. The effective juice dose was specific to the type of drink (fresh-frozen versus concentrate) but dose-response studies are lacking, and thus, the optimal dose for any specific type of cherry juice is not known. Timing of the dosing regimen is a critical factor. Studies have uniformly shown that muscle function will recover faster on the days after exercise if juice is provided for several days prior to exercise. Effects on soreness or systemic inflammation are more equivocal. The available evidence does not support a regimen that begins on the day of exercise or post-exercise. Tart cherry powder did not enhance any metric of recovery on the days after exercise. In conclusion, the term recovery implies an intervention that is introduced after an exercise insult. The term "precovery" may be preferable to describe interventions that should be introduced on the days prior to exercise to facilitate recovery on the days after exercise. The evidence supports cherry juice as a precovery intervention across a range of athletic activities.

摘要

樱桃汁已成为运动员恢复策略的标准成分。本综述涵盖了樱桃汁作为恢复饮料的历史,以提供其当前使用的背景。确定了 15 项研究,这些研究包括运动后几天的肌肉功能、酸痛或炎症测量值,并进行了足以评估酸樱桃干预效果的运动损伤。八项研究使用了浓缩果汁,三项研究使用了新鲜冷冻樱桃汁,两项研究使用了酸樱桃浓缩凝胶,两项研究使用了酸樱桃粉。有效果汁剂量特定于饮料类型(新鲜冷冻与浓缩),但缺乏剂量反应研究,因此,任何特定类型的樱桃汁的最佳剂量尚不清楚。剂量方案的时间安排是一个关键因素。研究一致表明,如果在运动前几天提供果汁,运动后几天的肌肉功能会更快恢复。对酸痛或全身炎症的影响则更为不确定。现有证据并不支持从运动当天或运动后开始的方案。酸樱桃粉在运动后几天内没有改善任何恢复指标。总之,“恢复”一词意味着在运动损伤后引入的干预措施。“预恢复”一词可能更适合描述应在运动前几天引入的干预措施,以促进运动后几天的恢复。有证据表明,樱桃汁可作为各种运动活动的预恢复干预措施。

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