Bulmuş Tüccar Tuğçe, Acar Tek Nilüfer
Department of Nutrition and Dietetics, Faculty of Health Sciences, Yüksek İhtisas University, Ankara, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey.
J Res Med Sci. 2021 Dec 22;26:124. doi: 10.4103/jrms.JRMS_844_20. eCollection 2021.
Cancer is the second most common cause of death worldwide. It is a generic name for a large group of diseases that can affect any part of the body. Cancer affects both energy intake through the diet and the total energy expenditure (TEE) through the changes in energy metabolism, resulting in negative or positive energy balance. Determining daily energy requirement is very important in the regulation of the nutrition therapy in a cancer patients. Due to the difficulty in directly measuring the TEE, resting energy expenditure, which is the largest component of the TEE, is often used in the determination of the energy requirement. In this study, the effects of disease-specific factors such as tumor burden, inflammation, weight loss and cachexia on energy metabolism in cancer patients were investigated.
癌症是全球第二大常见死因。它是一大类疾病的统称,可影响身体的任何部位。癌症通过能量代谢的变化,既影响饮食中的能量摄入,也影响总能量消耗(TEE),从而导致能量平衡为负或正。确定每日能量需求对于癌症患者营养治疗的调节非常重要。由于直接测量TEE存在困难,因此常使用静息能量消耗(它是TEE的最大组成部分)来确定能量需求。在本研究中,调查了肿瘤负荷、炎症、体重减轻和恶病质等疾病特异性因素对癌症患者能量代谢的影响。