Department of Nutrition, Dietetics and Food, Monash University, Clayton, Victoria, Australia; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
Department of Nutrition, Dietetics and Food, Monash University, Clayton, Victoria, Australia; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
Adv Nutr. 2023 Nov;14(6):1307-1325. doi: 10.1016/j.advnut.2023.08.002. Epub 2023 Aug 8.
Malnutrition is prevalent in people with upper gastrointestinal (GI) cancers and is associated with shorter survival and poor quality of life. In order to effectively prevent or treat malnutrition, nutrition interventions must ensure appropriate energy provision to meet daily metabolic demands. In practice, the energy needs of people with cancer are frequently estimated from predictive equations which are not cancer-specific and are demonstrated to be inaccurate in this population. The purpose of this scoping review was to synthesize the existing evidence regarding energy expenditure in people with upper GI cancer. Three databases (Ovid MEDLINE, Embase via Ovid, CINAHL plus) were systematically searched to identify studies reporting on resting energy expenditure using indirect calorimetry and total energy expenditure using doubly labeled water (DLW) in adults with any stage of upper GI cancer at any point from diagnosis. A total of 57 original research studies involving 2,125 individuals with cancer of the esophagus, stomach, pancreas, biliary tract, or liver were eligible for inclusion. All studies used indirect calorimetry, and one study used DLW to measure energy expenditure, which was reported unadjusted in 42 studies, adjusted for body weight in 32 studies, and adjusted for fat-free mass in 13 studies. Energy expenditure in upper GI cancer was compared with noncancer controls in 19 studies and measured compared with predicted energy expenditure reported in 31 studies. There was heterogeneity in study design and in reporting of important clinical characteristics between studies. There was also substantial variation in energy expenditure between studies and within and between cancer types. Given this heterogeneity and known inaccuracies of predictive equations in patients with cancer, energy expenditure should be measured in practice wherever feasible. Additional research in cohorts defined by cancer type, stage, and treatment is needed to further characterize energy expenditure in upper GI cancer.
营养不良在患有上消化道(GI)癌症的人群中很普遍,与生存率降低和生活质量差有关。为了有效预防或治疗营养不良,营养干预措施必须确保提供适当的能量以满足日常代谢需求。实际上,癌症患者的能量需求通常是根据非癌症特异性的预测方程来估计的,这些方程在该人群中被证明是不准确的。本综述的目的是综合现有关于上消化道癌症患者能量消耗的证据。系统检索了三个数据库(Ovid MEDLINE、Embase 通过 Ovid、CINAHL plus),以确定使用间接热量法报告静息能量消耗和使用双标记水(DLW)报告总能量消耗的研究,纳入任何阶段的上消化道癌症患者,无论诊断时间如何。共有 57 项原始研究符合纳入标准,涉及 2125 名食管癌、胃癌、胰腺癌、胆道癌或肝癌患者。所有研究均使用间接热量法,有一项研究使用 DLW 测量能量消耗,其中 42 项研究报告未调整的能量消耗,32 项研究根据体重调整,13 项研究根据去脂体重调整。19 项研究将上消化道癌症患者的能量消耗与非癌症对照组进行了比较,31 项研究测量了与预测能量消耗的比较。研究设计和重要临床特征的报告在研究之间存在异质性,研究之间以及癌症类型内和之间的能量消耗也存在很大差异。鉴于这种异质性和癌症患者预测方程的已知不准确性,在实践中应尽可能测量能量消耗。需要进一步研究按癌症类型、分期和治疗定义的队列,以进一步描述上消化道癌症的能量消耗。