微波与传统烤箱烹饪鸡肉：内部温度与鼠伤寒沙门氏菌表面污染的关系 - Suppr | 超能文献

Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.

作者信息

Lindsay R E, Krissinger W A, Fields B F

出版信息

J Am Diet Assoc. 1986 Mar;86(3):373-4.

Abstract

摘要

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