Pechar J, Málek P, Doberský P, Skála I, Jirka J, Schück O, Nádvorniková H, Reneltová I
Nutr Metab. 1978;22(5):278-87.
A group of 17 patients with chronic renal impairment and a group of 11 patients surviving for 3--7 years after kidney transplantation were examined. In all patients plasma amino acids were analyzed. The ratio of essential/nonessential amino acids, the valine/glycine ratio and Whitehead's quotient are influenced above all by the dietary protein intake. Raised citrulline and 3-methylhistidine values were not influenced by the protein intake, while they correlate with indicators of renal function. Changes detected after kidney transplantation are analogous.
对一组17例慢性肾功能损害患者和一组11例肾移植后存活3至7年的患者进行了检查。对所有患者的血浆氨基酸进行了分析。必需氨基酸/非必需氨基酸的比例、缬氨酸/甘氨酸比例和怀特黑德商数首先受膳食蛋白质摄入量的影响。瓜氨酸和3-甲基组氨酸值升高不受蛋白质摄入量影响，但与肾功能指标相关。肾移植后检测到的变化类似。
