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补充左旋肉碱对水牛胚胎发育能力和耐冻性的影响。

Impact of L-carnitine supplementation on the developmental competence and cryotolerance of buffalo embryos.

作者信息

El-Sokary Mohamed M M, El-Naby Al-Shimaa Al-H H, Hameed Amal R Abd El, Mahmoud Karima Gh M, Scholkamy T H

机构信息

Department of Theriogenology, Faculty of Veterinary Medicine, Benha University, Egypt.

Department of Animal Reproduction and A.I., Veterinary Research Division, National Research Centre, Dokki, Giza, Egypt.

出版信息

Vet World. 2021 Dec;14(12):3164-3169. doi: 10.14202/vetworld.2021.3164-3169. Epub 2021 Dec 26.

Abstract

BACKGROUND AND AIM

Despite many trials, buffalo embryos have poor cryosurvivability because of their high lipid content. L-carnitine was found to be a lipid-reducing agent when added to oocyte and embryo culture media. The study aimed to determine the most effective concentration of L-carnitine to improve the oocyte developmental competence and cryotolerance of buffalo embryos.

MATERIALS AND METHODS

maturation and embryo culture media were supplemented with four concentrations of L-carnitine: 0 (control), 0.25, 0.5, and 1 mM. Good-quality embryos on 7 days were vitrified using mixtures of dimethyl sulfoxide and ethylene glycol at two concentrations (3.5 and 7 M).

RESULTS

The result showed that the cleavage and morula rates were significantly (p<0.05) higher in the 0.5 mM group. Blastocyst rates were significantly (p<0.05) higher at both 0.5 and 1 mM. The rates of viable embryos directly after thawing were significantly (p<0.05) increased in the 0.5 mM group. No significant difference was found in embryos cultured for 24 h after warming among all the groups.

CONCLUSION

The addition of L-carnitine at a concentration of 0.5 mM to the culture media improves the oocyte developmental competence and cryotolerance of buffalo embryos directly after warming but not after 24 h of culture. Nevertheless, further studies must identify how L-carnitine exerts its beneficial micromechanisms.

摘要

背景与目的

尽管进行了许多试验,但由于水牛胚胎脂质含量高,其冷冻存活率较低。研究发现,在卵母细胞和胚胎培养基中添加左旋肉碱可作为一种脂质还原剂。本研究旨在确定提高水牛卵母细胞发育能力和胚胎冷冻耐受性的左旋肉碱最有效浓度。

材料与方法

在成熟和胚胎培养基中添加四种浓度的左旋肉碱:0(对照组)、0.25、0.5和1 mM。使用两种浓度(3.5和7 M)的二甲亚砜和乙二醇混合物对7日龄的优质胚胎进行玻璃化冷冻。

结果

结果显示,0.5 mM组的卵裂率和桑葚胚率显著更高(p<0.05)。0.5和1 mM组的囊胚率均显著更高(p<0.05)。0.5 mM组解冻后直接存活的胚胎率显著增加(p<0.05)。所有组在解冻后培养24小时的胚胎中未发现显著差异。

结论

在培养基中添加0.5 mM浓度的左旋肉碱可提高水牛胚胎解冻后直接的卵母细胞发育能力和冷冻耐受性,但在培养24小时后则无此效果。然而,进一步的研究必须确定左旋肉碱发挥其有益微观机制的方式。

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