Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150040, China.
Ganjiang Chinese Medicine Innovation Center, Nanchang 330000, China.
Molecules. 2022 Jan 21;27(3):695. doi: 10.3390/molecules27030695.
The calyxes and fruits of L. var. (Mast.) Makino (), a medicinal and edible plant, are frequently used as heat-clearing and detoxifying agents in thousands of Chinese medicine prescriptions. For thousands of years in China, they have been widely used in clinical practice to treat throat disease, hepatitis, and bacillary dysentery. This systematic review summarizes their structural analysis, quality control, pharmacology, and pharmacokinetics. Furthermore, the possible development trends and perspectives for future research studies on this medicinal plant are discussed. Relevant information on the calyxes and fruits of was collected from electronic databases, Chinese herbal classics, and . Moreover, information was collected from ancient documents in China. The components isolated and identified in include steroids, flavonoids, phenylpropanoids, alkaloids, nucleosides, terpenoids, megastigmane, aliphatic derivatives, organic acids, coumarins, and sucrose esters. Steroids, particularly physalins and flavonoids, are the major characteristic and bioactive ingredients in . According to the literature, physalins are synthesized by the mevalonate and 2-C-methyl-d-erythritol-4-phosphate pathways, and flavonoids are synthesized by the phenylpropanoid pathway. Since the chemical components and pharmacological effects of are complex and varied, there are different standards for the evaluation of its quality and efficacy. In most cases, the analysis was performed using high-performance liquid chromatography coupled with ultraviolet detection. A pharmacological study showed that the crude extracts and isolated compounds from had extensive in vitro and in vivo biological activities (e.g., anti-inflammatory, anti-tumor, immunosuppressive, antibacterial, anti-leishmanial, anti-asthmatic, anti-diabetic, anti-oxidative, anti-malarial, anti-Alzheimer's disease, and vasodilatory). Moreover, the relevant anti-inflammatory and anti-tumor mechanisms were elucidated. The reported activities indicate the great pharmacological potential of . Similarly, studies on the pharmacokinetics of specific compounds will also contribute to the progress of clinical research in this setting.
山茱萸的干燥成熟果肉((Mast.)Makino)(),一种药食同源的植物,经常被用作清热解毒剂,应用于上千种中药方剂中。千百年来,在中国的临床实践中,山茱萸被广泛用于治疗咽喉疾病、肝炎和细菌性痢疾。本系统综述总结了山茱萸的结构分析、质量控制、药理学和药代动力学。此外,还讨论了该药用植物未来研究的可能发展趋势和前景。通过电子数据库、中草药经典著作和本草纲目收集到与山茱萸相关的信息。此外,还从中国古代文献中收集到相关信息。从山茱萸中分离和鉴定的成分包括甾体、黄酮类、苯丙素类、生物碱、核苷、萜类、megastigmane、脂肪族衍生物、有机酸、香豆素和蔗糖酯。甾体,特别是马钱素和黄酮类,是山茱萸的主要特征和生物活性成分。根据文献报道,马钱素是通过甲羟戊酸途径和 2-C-甲基-D-赤藓醇-4-磷酸途径合成的,而黄酮类是通过苯丙素途径合成的。由于山茱萸的化学成分和药理作用复杂多样,其质量和功效的评价标准也各不相同。在大多数情况下,采用高效液相色谱法结合紫外检测进行分析。药理学研究表明,山茱萸的粗提取物和分离化合物具有广泛的体外和体内生物活性(如抗炎、抗肿瘤、免疫抑制、抗菌、抗利什曼原虫、抗哮喘、抗糖尿病、抗氧化、抗疟疾、抗阿尔茨海默病和血管扩张)。此外,还阐明了相关的抗炎和抗肿瘤机制。报道的活性表明山茱萸具有巨大的药理潜力。同样,对特定化合物的药代动力学研究也将有助于该领域的临床研究进展。
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