食品中的酚类化合物：特性与健康益处。
Phenolic Compounds in Food: Characterization and Health Benefits.
机构信息
CREA, Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
出版信息
Molecules. 2022 Jan 25;27(3):783. doi: 10.3390/molecules27030783.
Abstract
Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [...].
摘要
氧化应激与多种人类疾病的发生和发展有关，如心血管疾病、糖尿病、衰老、癌症和神经退行性疾病[...]。
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