Crapo P A, Kolterman O G, Henry R R
Diabetes Care. 1986 Mar-Apr;9(2):111-9. doi: 10.2337/diacare.9.2.111.
We studied the metabolic effects of 2-wk fructose feeding as the sweetener in the diet of seven non-insulin-dependent diabetic individuals. The data demonstrated reduced postprandial hyperglycemia to an oral glucose challenge after 14 days without a significant difference in insulin response. There was no change in the markedly blunted glucose response to a fructose challenge but a significantly lower insulin response (area under the 3-h curve) was observed after 14 days of fructose feeding. There was reduced postprandial hyperglycemia after 14 days of fructose feeding with test meals as compared with baseline, without significant differences in insulin response. We also found no significant difference in free fatty acids, cholesterol, high-density lipoprotein (HDL) cholesterol, pyruvate, lactate, or uric acid after fructose feedings. There was a 13% increase in triglyceride levels after 14 days in 5 subjects with initial fasting hypertriglyceridemia (greater than 150 mg/dl). Insulin receptor binding to isolated adipocytes did not change after 14 days of fructose feeding.
我们研究了在7名非胰岛素依赖型糖尿病患者的饮食中用果糖作为甜味剂喂养2周的代谢效应。数据表明,14天后口服葡萄糖激发试验后餐后高血糖有所降低,胰岛素反应无显著差异。果糖激发试验时明显迟钝的葡萄糖反应没有变化,但果糖喂养14天后观察到胰岛素反应(3小时曲线下面积)显著降低。与基线相比,果糖喂养14天后试验餐的餐后高血糖有所降低,胰岛素反应无显著差异。我们还发现,果糖喂养后游离脂肪酸、胆固醇、高密度脂蛋白(HDL)胆固醇、丙酮酸、乳酸或尿酸没有显著差异。5名初始空腹甘油三酯血症(大于150mg/dl)患者在14天后甘油三酯水平升高了13%。果糖喂养14天后,胰岛素与分离的脂肪细胞的结合没有变化。